| Call Number (LC) | Title | Results |
|---|---|---|
| TP373 .S22 | Food packaging : a guide for the supplier, processor, and distributor / | 1 |
| TP373 .S27 2016 | Handbook of food processing equipment / | 1 |
| TP373.2 .D48 1981 | Le Développement du transport terrestre à température dirigée = Developments in temperature controlled land transport / | 1 |
| TP373.2 .I57 1974 | Transport de denrées périssables en véhicules et conteneurs frigorifiques = Transport of perishable produce in refrigerated vehicles and containers : [réunion de la Commission D2 de l'I.I.F., Wageningen, Pays-Bas, 22-26 avril, 1974] | 1 |
| TP373.2 .R44 1998 | Refrigerated transport, storage & retail display : proceedings of the conference of Commission D2/3, with D1 : March 29 to April 1, 1998, Cambridge, United Kingdom / | 1 |
| TP373.2 .T73 1985 | Les Transports frigorifiques à longue distance : terrestres et maritimes : compte rendu des réunions de Commissions D2, D3, I.I.R. et International Center for Transportation Studies (Mar. 13-15, 1985) = Long distance refrigerated transport : land and sea : proceedings of meetings of Commissions D2, D3, I.I.R. and International Center for Transportation Studies (Mar. 13-15, 1985) | 1 |
| TP373.3 |
Shelf life / Oxidative stability and shelf life of foods containing oils and fats / Recent Advances in Stored Product Protection / |
6 |
| TP373.3 .F65 2011eb |
Food and beverage stability and shelf life Food and beverage stability and shelf life / |
3 |
| TP373.3 .F67 2001eb | Food shelf life stability : chemical, biochemical, and microbiological changes / | 1 |
| TP373.3 .F74 2003 | Freshness and shelf life of foods / | 1 |
| TP373.3 .M63 2009 | Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities | 1 |
| TP373.3 .S483 2012 | Shelf Life Assessment of Food. | 1 |
| TP373.3 .S54 2022 | Shelf life and food safety | 1 |
| TP373.3 .S73 2000 | The stability and shelf life of food / | 2 |
| TP373.3 .S73 2016eb | The stability and shelf life of food / | 2 |
| TP373.5 |
Validating preventive food safety and quality controls : an organizational approach to system design and implementation / Food safety management : a practical guide for the food industry / Guide to food safety and quality during transportation : controls, standards and practices / Food safety management systems achieving active managerial control of foodborne illness risk factors in a retail foodservice business / Advanced materials for agriculture, food, and environmental safety / Food Safety. Applications of cold plasma in food safety Ensuring global food safety : exploring global harmonization. Food control and biosecurity / Novel Foods in the European Union / Food safety, risk intelligence and benchmarking / Food safety management a practical guide for the food industry / Food safety : a roadmap to success / Food safety engineering / Emerging and traditional technologies for safe, healthy and quality food / Total diet studies / Occupational health and safety in the food and beverage industry / |
21 |
| TP373.5 .A353 | Meat and poultry improved oversight and training will strengthen new food safety system : report to Congressional committees / | 1 |
| TP373.5 .C43 2017eb | Food safety, risk intelligence and benchmarking / | 1 |
| TP373.5 .E26 1991eb | Economics of food safety / | 1 |
| TP373.5 .E578 2009 | Ensuring global food safety exploring global harmonization / | 1 |
