Call Number (LC) Title Results
TP371.44 .O94 2018 The Oxford handbook of food fermentations / 1
TP371.44 .T36 2010 Himalayan fermented foods : microbiology, nutrition, and ethnic values / 1
TP371.46 .D46 2012 Dense phase carbon dioxide : food and pharmaceutical applications / 2
TP371.5 Advanced drying technologies for foods /
Drying atlas drying kinetics and quality of agricultural products /
Advanced computational approaches for drying in food processing /
4
TP371.5 .A377 2009eb Advances in food dehydration 1
TP371.5 .A38 2024 Advanced computational approaches for drying in food processing / 1
TP371.5 .B37 1993 Food dehydration / 1
TP371.5 .B74 1994eb Food dehydration : a dictionary and guide / 1
TP371.5 .E53 2005 Encapsulated and powdered foods 1
TP371.5 .F66 2008eb Food drying science and technology : microbiology, chemistry, applications / 1
TP371.5 .G73 1998eb Practical dehydration / 2
TP371.5 .I58 2017eb Intermittent and nonstationary drying technologies : principles and applications / 2
TP371.5 .J63 2016eb Porosity : establishing the relationship between drying parameters and dried food quality / 1
TP371.5 .O85 2019 Osmotic dehydration & vacuum impregnation : applications in food industries / 1
TP371.5 .T45 2018 Thermal and nonthermal encapsulation methods / 1
TP371.6 Freeze-drying /
Freeze drying of food products : fundamentals, processes and applications /
3
TP371.6 .F74 2024 Freeze drying of food products : fundamentals, processes and applications / 1
TP371.6 .H83 2010 Freeze-drying of pharmaceutical and food products 1
TP371.6 .P75 1985 Principes et applications de la lyophilisation des produits biologiques, pharmaceutiques et alimentaires : compte rendu de réunion de Commission C1, May 20-22, 1985 = Fundamentals and applications of freeze-drying to biological materials, drugs and foodstuffs : proceedings of meeting of Commission C1, May 20-22, 1985. 1
TP371.65 .P73 2020 Solar drying systems / 2