| Call Number (LC) | Title | Results |
|---|---|---|
| TP371.42 .J83 2023 | Essential oils as antimicrobial agents in food preservation / | 1 |
| TP371.44 |
Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences / Fermented foods in health and disease prevention Fermented foods. Indigenous fermented foods of South Asia / Trending topics on fermented foods / Fermentation processes engineering in the food industry Handbook of plant-based fermented food and beverage technology / Handbook of fermented food and beverage technology two volume set / Handbook of fermented meat and poultry / Novel food fermentation technologies Indigenous Fermented Foods of Southeast Asia / Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries / Indigenous fermented foods for the Tropics Frontiers and New Trends in the Science of Fermented Food and Beverages Lactic acid fermentation of fruits and vegetables / Ethnic fermented foods and beverages of India science history and culture / |
19 |
| TP371.44 .A383 2015eb | Advances in fermented foods and beverages : improving quality, technologies and health benefits / | 3 |
| TP371.44 .A47 2022 | African fermented food products - new trends / | 1 |
| TP371.44.A67 1992eb | Applications of Biotechnology in Traditional Fermented Foods. | 1 |
| TP371.44 .A7 1992 | Applications of biotechnology to traditional fermented foods : report / | 1 |
| TP371.44 .B36 2019 | Food, fermentation and micro-organisms / | 1 |
| TP371.44 .B38 1998 | Fermented fruits and vegetables : a global perspective / | 1 |
| TP371.44 .B56 2019 | Bioactive compounds in fermented foods : health aspects. | 1 |
| TP371.44 .F3757 2000 | Fermented grain legumes, seeds and nuts : a global perspective / | 1 |
| TP371.44 .F468 2010 | Fermented foods and beverages of the world | 1 |
| TP371.44 .F47 2017 | Fermented meat products : health aspects / | 1 |
| TP371.44 .F47 2020 | Fermented food products / | 2 |
| TP371.44 .F475 2016 | Fermented foods. | 1 |
| TP371.44 .F4775 2017eb | Fermented foods of Latin America : from traditional knowledge to innovative applications / | 1 |
| TP371.44 .H357 2015 | Handbook of Fermented Meat and Poultry. | 1 |
| TP371.44 .H358 2012 |
Handbook of Animal-Based Fermented Food and Beverage Technology / Handbook of Fermented Food and Beverage Technology. |
2 |
| TP371.44 .H36 1995 | Handbook of indigenous fermented foods / | 1 |
| TP371.44 .H36 1995eb | Handbook of indigenous fermented foods | 1 |
| TP371.44 .H36 1996 | Handbook of indigenous fermented foods / | 1 |
