Call Number (LC) Title Results
TP371.2.I56 2000 Innovations in Food Processing. 1
TP371.2 .I67 2004eb Improving the thermal processing of foods 2
TP371.2 .J63 2019 Food preservation in developing countries : challenges and solutions / 1
TP371.2 .K37 2003eb Physical principles of food preservation 1
TP371.2 .K47 2008eb Smart packaging technologies for fast moving consumer goods 1
TP371.2 .N3887 2003 Natural antimicrobials for the minimal processing of foods 1
TP371.2 .N66 1998eb Nonthermal preservation of foods / 1
TP371.2 .N664 2011eb Nonthermal processing technologies for food 1
TP371.2 .P74 1987 Preservatives in the food, pharmaceutical and environmental industries / 1
TP371.2 .P76 2011eb Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation 2
TP371.2 .P76 2012 Progress in Food Preservation. 1
TP371.2 .P87 2016eb How access to energy can influence food losses : a brief overview / 1
TP371.2 .R63 1983 The vanishing harvest : a study of food and its conservation / 2
TP371.2 .T44 2001eb Thermal technologies in food processing / 2
TP371.2 .T442 2011 Thermal processing of foods control and automation / 1
TP371.2 .T446 2011eb Organic acids and food preservation 1
TP371.2 .T73 2003 Transport phenomena in food processing 1
TP371.3 A complete course in canning and related processes. 5
TP371.3 .C66 2015 A complete course in canning and related processes / 1
TP371.3 .G43 2006eb Sterilization of food in retort pouches 1