Call Number (LC) Title Results
TP371.44 .I56 2018 Innovations in technologies for fermented food and beverage industries / 1
TP371.44 .K37 2019 Fermentation as a Co-Evolutionary Force / 1
TP371.44 .M65 2008eb Molecular techniques in the microbial ecology of fermented foods 1
TP371.44 .O94 2018 The Oxford handbook of food fermentations / 1
TP371.44 .T36 2010 Himalayan fermented foods : microbiology, nutrition, and ethnic values / 1
TP371.46 .D46 2012 Dense phase carbon dioxide : food and pharmaceutical applications / 2
TP371.5 Advanced drying technologies for foods /
Drying atlas drying kinetics and quality of agricultural products /
Advanced computational approaches for drying in food processing /
4
TP371.5 .A377 2009eb Advances in food dehydration 1
TP371.5 .A38 2024 Advanced computational approaches for drying in food processing / 1
TP371.5 .B37 1993 Food dehydration / 1
TP371.5 .B74 1994eb Food dehydration : a dictionary and guide / 1
TP371.5 .E53 2005 Encapsulated and powdered foods 1
TP371.5 .F66 2008eb Food drying science and technology : microbiology, chemistry, applications / 1
TP371.5 .G73 1998eb Practical dehydration / 2
TP371.5 .I58 2017eb Intermittent and nonstationary drying technologies : principles and applications / 2
TP371.5 .J63 2016eb Porosity : establishing the relationship between drying parameters and dried food quality / 1
TP371.5 .O85 2019 Osmotic dehydration & vacuum impregnation : applications in food industries / 1
TP371.5 .T45 2018 Thermal and nonthermal encapsulation methods / 1
TP371.6 Freeze-drying /
Freeze drying of food products : fundamentals, processes and applications /
3
TP371.6 .F74 2024 Freeze drying of food products : fundamentals, processes and applications / 1