| Call Number (LC) | Title | Results |
|---|---|---|
| TP371.8 |
Ultraviolet light in food technology : principles and applications / Preservation of food by ionizing radiation. Irradiation for food safety and quality / Food irradiation : a guidebook / High-Dose Irradiation : Report of a Joint FAO/IAEA/WHO Study Group Technical Report Series, No 890. Food plant safety : UV applications for food and non-food surfaces / Food irradiation technologies : concepts, applications and outcomes / Microwave and Radio Frequency Heating in Food and Beverages / Food Irradiation : a Reference Guide. Ultraviolet LED technology for food applications : from farms to kitchens / Preservation and shelf life extension : UV applications for fluid foods / |
14 |
| TP371.8 .A78 2010 | Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion / | 1 |
| TP371.8 .C6 1995 | Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. | 1 |
| TP371.8 .D67 2002 | Dosimetry for food irradiation. | 1 |
| TP371.8 .F64 1988 | Food irradiation : a technique for preserving and improving the safety of food. | 1 |
| TP371.8 .F676 2006eb | Food irradiation research and technology / | 1 |
| TP371.8 .F676 2012eb | Food irradiation research and technology / | 2 |
| TP371.8 .F68 1988 | Food irradiation : a technique for preserving and improving the safety of food. | 1 |
| TP371.8.H36 2001 | Handbook of Microwave Technology for Food Application / | 1 |
| TP371.8 .I53 1988 | Acceptance, control of and trade in irradiated food : proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food / | 1 |
| TP371.8.I5623 2010 | Infrared Heating for Food and Agricultural Processing. | 1 |
| TP371.8 .I5623 2011eb | Infrared heating for food and agricultural processing | 1 |
| TP371.8 .I568 1993 | Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing / | 1 |
| TP371.8 .I79 2004 | Irradiation of food and packaging : recent developments / | 1 |
| TP371.8 .K67 2009eb | Ultraviolet light in food technology : principles and applications / | 1 |
| TP371.8 .M48 2005 | Electronic irradiation of foods : an introduction to the technology / | 1 |
| TP371.8 .P74 2018eb | Preservation of food by ionizing radiation | 1 |
| TP371.8 .R67 1992 | Electromagnetic Radiations in Food Science. | 1 |
| TP371.8 .S23 1994 | Safety and nutritional adequacy of irradiated food / | 1 |
| TP371.8 .U73 1986 | Food irradiation | 1 |
