| Call Number (LC) | Title | Results |
|---|---|---|
| TP371.44 .H357 2015 | Handbook of Fermented Meat and Poultry. | 1 |
| TP371.44 .H358 2012 |
Handbook of Animal-Based Fermented Food and Beverage Technology / Handbook of Fermented Food and Beverage Technology. |
2 |
| TP371.44 .H36 1995 | Handbook of indigenous fermented foods / | 1 |
| TP371.44 .H36 1995eb | Handbook of indigenous fermented foods | 1 |
| TP371.44 .H36 1996 | Handbook of indigenous fermented foods / | 1 |
| TP371.44 .H88 2006eb |
Microbiology and technology of fermented foods / Microbiology and technology of fermented foods |
2 |
| TP371.44 .H88 2019 | Microbiology and Technology of Fermented Foods. | 1 |
| TP371.44 .I56 1989 | Industrialization of indigenous fermented foods / | 1 |
| TP371.44 .I56 2004eb | Industrialization of indigenous fermented foods | 1 |
| TP371.44 .I56 2018 | Innovations in technologies for fermented food and beverage industries / | 1 |
| TP371.44 .K37 2019 | Fermentation as a Co-Evolutionary Force / | 1 |
| TP371.44 .M65 2008eb | Molecular techniques in the microbial ecology of fermented foods | 1 |
| TP371.44 .O94 2018 | The Oxford handbook of food fermentations / | 1 |
| TP371.44 .T36 2010 | Himalayan fermented foods : microbiology, nutrition, and ethnic values / | 1 |
| TP371.46 .D46 2012 | Dense phase carbon dioxide : food and pharmaceutical applications / | 2 |
| TP371.5 |
Advanced drying technologies for foods / Advanced computational approaches for drying in food processing / Drying atlas drying kinetics and quality of agricultural products / |
4 |
| TP371.5 .A377 2009eb | Advances in food dehydration | 1 |
| TP371.5 .A38 2024 | Advanced computational approaches for drying in food processing / | 1 |
| TP371.5 .B37 1993 | Food dehydration / | 1 |
| TP371.5 .B74 1994eb | Food dehydration : a dictionary and guide / | 1 |
