Call Number (LC) Title Results
TP371.44 Indigenous fermented foods of South Asia /
Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries /
Ethnic fermented foods and beverages of India science history and culture /
Fermentation processes engineering in the food industry
Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences /
Handbook of plant-based fermented food and beverage technology /
Indigenous Fermented Foods of Southeast Asia /
Handbook of fermented food and beverage technology two volume set /
Indigenous fermented foods for the Tropics
Lactic acid fermentation of fruits and vegetables /
Fermented foods.
UNCONVENTIONAL FUNCTIONAL FERMENTED BEVERAGES practices and.
Novel food fermentation technologies
Fermented foods in health and disease prevention
Frontiers and New Trends in the Science of Fermented Food and Beverages
Trending topics on fermented foods /
Handbook of fermented meat and poultry /
20
TP371.44 .A383 2015eb Advances in fermented foods and beverages : improving quality, technologies and health benefits / 3
TP371.44 .A47 2022 African fermented food products - new trends / 1
TP371.44.A67 1992eb Applications of Biotechnology in Traditional Fermented Foods. 1
TP371.44 .A7 1992 Applications of biotechnology to traditional fermented foods : report / 1
TP371.44 .B36 2019 Food, fermentation and micro-organisms / 1
TP371.44 .B38 1998 Fermented fruits and vegetables : a global perspective / 1
TP371.44 .B56 2019 Bioactive compounds in fermented foods : health aspects. 1
TP371.44 .F3757 2000 Fermented grain legumes, seeds and nuts : a global perspective / 1
TP371.44 .F468 2010 Fermented foods and beverages of the world 1
TP371.44 .F47 2017 Fermented meat products : health aspects / 1
TP371.44 .F47 2020 Fermented food products / 2
TP371.44 .F475 2016 Fermented foods. 1
TP371.44 .F4775 2017eb Fermented foods of Latin America : from traditional knowledge to innovative applications / 1
TP371.44 .H357 2015 Handbook of Fermented Meat and Poultry. 1
TP371.44 .H358 2012 Handbook of Animal-Based Fermented Food and Beverage Technology /
Handbook of Fermented Food and Beverage Technology.
2
TP371.44 .H36 1995 Handbook of indigenous fermented foods / 1
TP371.44 .H36 1995eb Handbook of indigenous fermented foods 1
TP371.44 .H36 1996 Handbook of indigenous fermented foods / 1
TP371.44 .H88 2006eb Microbiology and technology of fermented foods
Microbiology and technology of fermented foods /
2