| Call Number (LC) | Title | Results |
|---|---|---|
| TP371.15 |
Bubbles in Food 2 : novelty, health and luxury / Aerated foods : principles, formation and stability / |
3 |
| TP371.15 N377 2019 | Aerated Foods : Principles, Formation and Stability. | 1 |
| TP371.2 |
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / Microbial control and food preservation : theory and practice / Handbook of aseptic processing and packaging / Food preservation and biodeterioration / Innovative Processing Technologies for Foods with Bioactive Compounds Aseptic processing and packaging of particulate foods / Handbook of natural antimicrobials for food safety and quality / Databook of preservatives / Aseptic processing of foods / Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality / Food preservation / Handbook of natural antimicrobials for food safety and quality Non-thermal technologies for the food industry : advances and regulations / Natural Preservatives for Food Food biopreservation / Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms / NOVEL APPROACHES IN BIOPRESERVATION FOR FOOD AND CLINICAL PURPOSES |
20 |
| TP371.2 .A67 2010eb | Application of alternative food-preservation technologies to enhance food safety and stability / | 1 |
| TP371.2 .C44 2019 | Non-thermal processing of foods / | 1 |
| TP371.2 .C55 2023 | Chitosan : novel applications in food systems / | 1 |
| TP371.2 .D385 2013eb | Handbook of aseptic processing and packaging | 1 |
| TP371.2 .E44 2020 | Emerging thermal and nonthermal technologies in food processing / | 1 |
| TP371.2 .E53 | Engineering of food preservation and biochemical processes : [papers / | 1 |
| TP371.2.F58 2008 | Food Biodeterioration and Preservation. | 1 |
| TP371.2 .F58 2008eb | Food biodeterioration and preservation | 1 |
| TP371.2 F66 2003eb | Food preservation techniques | 2 |
| TP371.2 .F66 2022 | Food processing and preservation technology : advances, methods, and applications / | 1 |
| TP371.2 .H46 2011 | Food preservation process design / | 3 |
| TP371.2 .H65 2008eb | Thermal processing of packaged foods | 1 |
| TP371.2 .H66 2016 | Thermal processing of packaged foods / | 1 |
| TP371.2.I56 2000 | Innovations in Food Processing. | 1 |
| TP371.2 .I67 2004eb | Improving the thermal processing of foods | 2 |
| TP371.2 .J63 2019 | Food preservation in developing countries : challenges and solutions / | 1 |
| TP371.2 .K37 2003eb | Physical principles of food preservation | 1 |
