|
TP371.2 .K47 2008eb
|
Smart packaging technologies for fast moving consumer goods |
1 |
|
TP371.2 .N3887 2003
|
Natural antimicrobials for the minimal processing of foods |
1 |
|
TP371.2 .N66 1998eb
|
Nonthermal preservation of foods / |
1 |
|
TP371.2 .N664 2011eb
|
Nonthermal processing technologies for food |
1 |
|
TP371.2 .P74 1987
|
Preservatives in the food, pharmaceutical and environmental industries / |
1 |
|
TP371.2 .P76 2011eb
|
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation |
2 |
|
TP371.2 .P76 2012
|
Progress in Food Preservation. |
1 |
|
TP371.2 .P87 2016eb
|
How access to energy can influence food losses : a brief overview / |
1 |
|
TP371.2 .R63 1983
|
The vanishing harvest : a study of food and its conservation / |
2 |
|
TP371.2 .T44 2001eb
|
Thermal technologies in food processing / |
2 |
|
TP371.2 .T442 2011
|
Thermal processing of foods control and automation / |
1 |
|
TP371.2 .T446 2011eb
|
Organic acids and food preservation |
1 |
|
TP371.2 .T73 2003
|
Transport phenomena in food processing |
1 |
|
TP371.3
|
A complete course in canning and related processes. |
5 |
|
TP371.3 .C66 2015
|
A complete course in canning and related processes / |
1 |
|
TP371.3 .G43 2006eb
|
Sterilization of food in retort pouches |
1 |
|
TP371.4
|
Natural Food Preservatives |
1 |
|
TP371.4 .F66 2025
|
Food coatings and preservation technologies / |
1 |
|
TP371.42 .A47 1982
|
Alternatives to the current use of nitrite in foods : part 2 of a 2-part study by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences. |
1 |
|
TP371.42 .J83 2023
|
Essential oils as antimicrobial agents in food preservation / |
1 |
