Call Number (LC) Title Results
QP456 .A447 2000 Chemistry of taste : mechanisms, behaviors, and mimics / 1
QP456 .A63 2002 Analysis of taste and aroma / 1
QP456 .B74 2019 Chemical senses in feeding, belonging, and surviving : or, are you going to eat that? /
Chemical senses in feeding, belonging, and surviving, or, Are you going to eat that? /
2
QP456 .B87 1998 Conditioned taste aversion : memory of a special kind / 1
QP456 .C47 The Chemical senses and nutrition / 1
QP456 .C475 2008 The taste of sweet : our complicated love affair with our favorite treats / 1
QP456 .C6 2002 A collection of studies on taste disturbance from the Department of Otorhinolaryngology, Nihon University School of Medicine : memorial issue to Emeritus Professor Hiroshi Tomita, at his retirement as the Chairman of the Department / 1
QP456 .C625 2000eb Your tongue can tell : discover your sense of taste / 1
QP456 .D86 2021 Delicious : the evolution of flavor and how it made us human / 1
QP456 .F38 2010 Fat detection : taste, texture, and post ingestive effects / 1
QP456 .F38 2010eb Fat detection : taste, texture, and post ingestive effects /
Fat detection taste, texture, and post ingestive effects /
2
QP456 .F53 2017eb Flavour : from food to perception / 2
QP456 .F56 2004 Flavor perception / 1
QP456 .F56 2004eb Flavor perception 1
QP456 .F73 1992 Fragrance : the psychology and biology of perfume / 1
QP456 .F74 2013eb A taste of molecules : in search of secrets of flavor / 1
QP456 .G46 2004 Genetic variation in taste sensitivity / 1
QP456 .G46 2004eb Genetic variation in taste sensitivity 1
QP456 .H3 1967 Olfaction and taste II : proceedings of the second international symposium held in Tokyo, September, 1965 /
Olfaction and taste II proceedings of the second international symposium held in Tokyo, September, 1965 /
2
QP456 .H64 2016 From gluttony to enlightenment : the world of taste in early modern Europe / 1