Call Number (LC) | Title | Results |
---|---|---|
QP456 .A447 2000 | Chemistry of taste : mechanisms, behaviors, and mimics / | 1 |
QP456 .A63 2002 | Analysis of taste and aroma / | 1 |
QP456 .B74 2019 |
Chemical senses in feeding, belonging, and surviving : or, are you going to eat that? / Chemical senses in feeding, belonging, and surviving, or, Are you going to eat that? / |
2 |
QP456 .B87 1998 | Conditioned taste aversion : memory of a special kind / | 1 |
QP456 .C47 | The Chemical senses and nutrition / | 1 |
QP456 .C475 2008 | The taste of sweet : our complicated love affair with our favorite treats / | 1 |
QP456 .C6 2002 | A collection of studies on taste disturbance from the Department of Otorhinolaryngology, Nihon University School of Medicine : memorial issue to Emeritus Professor Hiroshi Tomita, at his retirement as the Chairman of the Department / | 1 |
QP456 .C625 2000eb | Your tongue can tell : discover your sense of taste / | 1 |
QP456 .D86 2021 | Delicious : the evolution of flavor and how it made us human / | 1 |
QP456 .F38 2010 | Fat detection : taste, texture, and post ingestive effects / | 1 |
QP456 .F38 2010eb |
Fat detection : taste, texture, and post ingestive effects / Fat detection taste, texture, and post ingestive effects / |
2 |
QP456 .F53 2017eb | Flavour : from food to perception / | 2 |
QP456 .F56 2004 | Flavor perception / | 1 |
QP456 .F56 2004eb | Flavor perception | 1 |
QP456 .F73 1992 | Fragrance : the psychology and biology of perfume / | 1 |
QP456 .F74 2013eb | A taste of molecules : in search of secrets of flavor / | 1 |
QP456 .G46 2004 | Genetic variation in taste sensitivity / | 1 |
QP456 .G46 2004eb | Genetic variation in taste sensitivity | 1 |
QP456 .H3 1967 |
Olfaction and taste II : proceedings of the second international symposium held in Tokyo, September, 1965 / Olfaction and taste II proceedings of the second international symposium held in Tokyo, September, 1965 / |
2 |
QP456 .H64 2016 | From gluttony to enlightenment : the world of taste in early modern Europe / | 1 |