| Call Number (LC) | Title | Results |
|---|---|---|
| QP144.F85 N88 2008 | Nutraceutical and functional food regulations in the United States and around the world / | 1 |
| QP144.F85 N88 2016eb | Nutraceuticals / | 1 |
| QP144.F85 N88 2019 | Nutraceuticals in veterinary medicine / | 1 |
| QP144.F85 N88 2020 | Nutraceuticals and human health : the food-to-supplement paradigm / | 1 |
| QP144.F85 N88 2021 | Nutraceuticals and dietary supplements : applications in health improvement and disease management / | 1 |
| QP144.F85 N88 2022 |
Nutraceuticals and functional foods as immunomodulators / Nutraceuticals and health care / |
2 |
| QP144.F85 N88 2024 |
Nutraceuticals from fruit and vegetable waste / Nutraceuticals : a holistic approach to disease prevention / |
2 |
| QP144.F85 N885 2001eb | Nutraceuticals in health and disease prevention | 1 |
| QP144.F85 .N887 2021 | Nutraceuticals and Dietary Supplements : Applications in Health Improvement and Disease Management / | 1 |
| QP144.F85 O755 2003 | Oriental foods and herbs : chemistry and health effects / | 1 |
| QP144.F85 P46 2004eb | Phytosterols as functional food components and nutraceuticals | 1 |
| QP144.F85 P47 2003eb | Performance functional foods | 1 |
| QP144.F85 P76 2023 | Probiotic foods and beverages : technologies and protocols / | 1 |
| QP144.F85 Q35 2002 | Quality management of nutraceuticals / | 1 |
| QP144.F85 R64 2019 | The role of alternative and innovative food ingredients and products in consumer wellness / | 1 |
| QP144.F85 S28 2000 | Functional foods from Finland / | 1 |
| QP144.F85 S535 2005eb | Asian functional foods / | 1 |
| QP144.F85 S88 2024 | Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies / | 1 |
| QP144.F85 T65 2018eb | Food by-product based functional food powders / | 1 |
| QP144.F85 V58 2023 | Vitamins as nutraceuticals : recent advances and applications / | 1 |
