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EBD C6.7-34
|
Skates and rays: Interesting fishes of great food value, with 29 recipes for cooking them |
1 |
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EBD C6.7-35
|
Sharks as food; with 30 recipes |
1 |
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EBD C6.7-36
|
Fish roe and buckroe, with 85 recipes |
1 |
|
EBD C6.7-37
|
How angler may preserve his catch |
1 |
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EBD C6.7-38
|
Whales and porpoises as food, with 32 recipes |
1 |
|
EBD C6.7-40
|
Capture and marketing of carp |
1 |
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EBD C6.7-41
|
Culture of rainbow trout and brook trout in ponds |
1 |
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EBD C6.7-42
|
Parasites of fresh-water fishes, comprising some general considerations |
1 |
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EBD C6.7-43
|
Fresh water mussels, valuable national resource without sufficient protection |
1 |
|
EBD C6.7-44
|
Groupers: Fishes you should try; with recipes for cooking them |
1 |
|
EBD C6.7-45
|
Marked Pacific salmon, announcement regarding fish expected to return in 1919 and subsequent years |
1 |
|
EBD C6.7-46
|
Clam resources of Ten Thousand Islands, Fla |
1 |
|
EBD C6.7-47
|
Haddock: One of best salt-water fishes, with recipes for cooking it |
1 |
|
EBD C6.7-48
|
Canned salmon, pink and chum, with 44 recipes |
1 |
|
EBD C6.7-49
|
Habits of mud-puppy necturus, enemy of food fishes |
1 |
|
EBD C6.7-50
|
Trade in fresh and frozen fishery products and related marketing considerations in Louisville, Ky |
1 |
|
EBD C6.7-52
|
Trade in fresh and frozen fishery products and related marketing considerations in Pittsburgh, Pa |
1 |
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EBD C6.7-53
|
Brine freezing of fish |
1 |
|
EBD C6.7-54
|
Trade in fresh and frozen fishery products and related marketing considerations in Chicago, Ill |
1 |
|
EBD C6.7-55
|
Trade in fresh and frozen fishery products and related marketing considerations in Minneapolis and Saint Paul, Minn |
1 |
