|
EBD C6.7-56
|
Care and feeding of buffalo fish in ponds |
1 |
|
EBD C6.7-57
|
Mussel survey of Lake Pepin in 1924, with discussion of effects of system of alternate closure of sections of lake to taking of mussels |
1 |
|
EBD C6.7-58
|
Oysters: Important health food; with 98 recipes |
1 |
|
EBD C6.7-59
|
Cooperative fish culture |
1 |
|
EBD C6.7-60
|
Diamond-back terrapin culture at Beaufort, N.C |
1 |
|
EBD C6.7-61
|
Investigation of coastal waters of South Carolina with reference to oyster culture |
1 |
|
EBD C6.7-62
|
Containers and packages used in shipping shucked oysters; results of survey of shipping practices, with recommendations for improvements in methods now used |
1 |
|
EBD C6.7-63
|
Trade in fresh and frozen package fish products |
1 |
|
EBD C6.7-64
|
Condition of razor-clam fishery of Washington |
1 |
|
EBD C6.7-66
|
Oyster bottoms of North Carolina |
1 |
|
EBD C6.7-67
|
Results of game-fish plantings by Bureau of Fisheries |
1 |
|
EBD C6.7-68
|
Goldfish industry |
1 |
|
EBD C6.7-69
|
Salmon: Economical and valuable food |
1 |
|
EBD C6.7-70
|
Control of common oyster drill |
1 |
|
EBD C6.7-71
|
Fur-seal industry of Pribilof Islands, Alaska |
1 |
|
EBD C6.7-73
|
Cursory survey of Blue River system of Nebraska |
1 |
|
EBD C6.7-74
|
Application of preservatives to fishing nets |
1 |
|
EBD C6.8-1.1 to C6.8-1.7
|
Annual report of Alaska Fisheries Service |
1 |
|
EBD C6.8-2.1
|
Regulations for protection of fur-bearing animals in Alaska |
1 |
|
EBD C6.8-2.1 to C6.8-2.2
|
Circulars of Alaska Fisheries Service |
1 |
