|
D 301.35:166-40
|
Gluten restricted diet. |
1 |
|
D 301.35:166-41
|
Fat restricted diet. |
1 |
|
D 301.35:166-42
|
Fat controlled, cholesterol restricted diet. |
1 |
|
D 301.35:166-44
|
Fat controlled cholesterol, calorie, sodium restricted diet for hypertensive patients. |
1 |
|
D 301.35:166-44/986
|
Fat controlled, cholesterol restricted, calorie restricted, sodium restricted diet. |
1 |
|
D 301.35:166-45
|
Hyperlipoproteinemia type II diet. |
1 |
|
D 301.35:166-45/2
|
Hyperlipoproteinemia type II diet. |
1 |
|
D 301.35:166-47
|
1 gram sodium diet. |
1 |
|
D 301.35:166-48
|
2 gram sodium diet. |
1 |
|
D 301.35:166-48/2
|
2 gram sodium diet. |
1 |
|
D 301.35:166-49
|
No added salt diet (approximately 4 grams sodium) |
1 |
|
D 301.35:166-49/987
|
No added salt diet. |
1 |
|
D 301.35:166-50
|
Sodium restricted, calorie restricted diet. |
1 |
|
D 301.35:166-51
|
Potassium restricted diet. |
1 |
|
D 301.35:166-52
|
High potassium diet. |
1 |
|
D 301.35:166-53
|
150 gram carbohydrate diet. |
1 |
|
D 301.35:166-55/986
|
United States Air Force dietetic internship / |
1 |
|
D 301.35:168-1-1
|
Dependents' medical care program. |
1 |
|
D 301.35:170-28/v.-
|
Comptroller reserve officer career development guide. |
1 |
|
D 301.35:172-4/984
|
The Air Force budget process. |
1 |
