| Call Number (LC) | Title | Results |
|---|---|---|
| TX945 .E834 2020 | The Restaurant, a Geographical Approach From Invention to Gourmet Tourist Destinations. | 1 |
| TX945 .F37 1991 | Fast food women | 1 |
| TX 945 .F6 | Some administrative problems of the high school cafeteria / | 1 |
| TX945 .F66 | Foodservice equipment & supplies FE & S. | 1 |
| TX945 .G39 1996 | Jersey diners / | 1 |
| TX945 .G4 | School food centers : a guide to operating the school lunch program. | 1 |
| TX945 .H29 2011 | Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / | 1 |
| TX945 .H29 2011eb | Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / | 1 |
| TX945 .I58 |
Restaurants & institutions. Institutions. Institutions/volume feeding. |
3 |
| TX945 .J33 2013 | Morrison's dilemma / | 1 |
| TX945 .J35 1999 | Fast food : roadside restaurants in the automobile age / | 1 |
| TX945 .K316 1997 | Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / | 1 |
| TX945 .K64 | Food service planning : layout and equipment / | 1 |
| TX945 .L34 1974 | Designing commercial food service facilities / | 1 |
| TX945 .L343 1994 | Restaurants, clubs & bars : planning, design and investment for food service facilities / | 1 |
| TX945 .L64 | Sanitary techniques in food service / | 1 |
| TX945 .M3 | The secret of successful restaurants / | 1 |
| TX945 .M49613 2006 | Nostalgic cooks : another French paradox / | 1 |
| TX945 .M87 2020 | Chipotle Mexican Grill's food crisis conundrum / | 1 |
| TX945 .P44 1998 | Cafes & Bistros / | 1 |
