| Call Number (LC) | Title | Results |
|---|---|---|
| TX943 .C3 |
Caterer & hotelkeeper The caterer |
2 |
| TX943 .D43 2016 | Food 'trucks' for thought / | 1 |
| TX943 .F66 | Food management | 1 |
| TX943 .L48 | Food and beverage operation : cost control and systems management / | 1 |
| TX943 .M34 2019 | Taking back the hospital tray / | 1 |
| TX943 .S33 2024 | Simplicity and excellence : Elizabeth Kremer from beaten biscuits to shaker lemon pie. | 1 |
| TX943 .T943 2002eb | The 2000-2005 world outlook for eating and drinking places. | 1 |
| TX943 .W35 2021 | Revolution Foods : addressing food insecurity during the pandemic (B) / | 1 |
| TX943 ebook |
Anfitrión : cómo deleitar a sus comensales / Cocina como lugar de trabajo : tecnología y condiciones físico-ambientales / Ayudantes de cocina / |
3 |
| TX945 |
Experimental Dining Performance, Experience and Ideology in Contemporary Creative Restaurants. Restaurants and dining rooms / Smothered and Covered Waffle House and the Southern Imaginary. Who's buying at restaurants and carry-outs. Who's buying at restaurants and carry-outs Meizhou Dongpo Restaurant : entrepreneurship, leadership and culture / |
6 |
| TX945 .A65 | A guide to the selection and training of food service employees. | 1 |
| TX945 .A77 1996 | Assisted NuMenus : school breakfast & school lunch. | 1 |
| TX945 .B36 1989 | Successful restaurant design / | 1 |
| TX945 .B36 2010 | Successful restaurant design / | 1 |
| TX945 .B53 | Real food places : a guide to restaurants that serve fresh, wholesome food / | 1 |
| TX945 .B53 1981 | Real food places : a guide to restaurants that serve fresh, wholesome food / | 1 |
| TX945 .B625 2006 | Bon appétit : restaurant design / | 1 |
| TX945 .C385 | Chain leader winning the chain restaurant game. | 1 |
| TX945 .D85 | Standards for cafeteria service / | 1 |
| TX945 .E65 1990 | The new economics of fast food / | 2 |
