Call Number (LC) Title Results
TX763 .K35 1990 Wagashi no Kyōto / 1
TX763 .K39 2020 A history of British baking : from blood bread to bake-off / 1
TX763 .K94 1940 Gewerbekunde für bäcker : ein unterrichtsbuch zur schulung der lehrlinge, gesellen und meister, zur vorbereitung auf die prüfungen und zum selbstunterricht / 1
TX763 .L38 1655eb Le pastissier françois : où est enseigné la maniere de faire toute sorte de pastisserie, tres-utile à toute sorte de personnes : ensemble le moyen d'aprester toutes sortes d'œufs pour les jours maigres, & autres, en plus de soixante façons. 1
TX763.O3326 1999 Great Scandinavian Baking Book. 1
TX763 .P57 Blueprint for preventive maintenance. 1
TX763 .S32 1943 Wegweiser für die prüflinge im bäckerhandwerk : neuzeitliches prüfungs-vorbereitungs- und lehrbuch für lehrlinge, gesellen und meister, handbuch für prüfungsmeister, nachschlagewerk für die berufspraxis / 1
TX763 .S35 2009eb Science and technology of enrobed and filled chocolate, confectionery and bakery products 2
TX763 .W46 A treatise on the art of baking : with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c. : with a number of valuable receipts, original and selected for the baker and domestic circle / 1
TX765 .F7 1969 Açúcar : em tôrno da etnografia, da história, e da sociologia do doce no Nordeste canavieiro do Brasil / 1
TX765 W37 1917 [War breads] / 1
TX765 ebook Cocina para universitarios : guía de rescate culinario en cincuenta historias / 1
TX767.C5 B73 2008eb Cadbury's purple reign : the story behind chocolate's best-loved brand /
Cadbury's purple reign the story behind chocolate's best-loved brand /
3
TX767.C5 B94 2002 Chocolate : riches from the rainforest / 1
TX767.C5 C46365 2009 Chocolate : history, culture, and heritage / 1
TX767.C5 C46365 2009eb Chocolate history, culture, and heritage / 1
TX767.C5 ebook El chocolate / 1
TX767.C5 I57 2021 In search of the heart of chocolate / 1
TX767.H7 Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world / 1
TX769 Traditional European breads : an illustrative compendium of ancestral knowledge and cultural heritage /
La Panification Au Levain Naturel : Glossaire des Savoirs.
Manley's technology of biscuits, crackers and cookies /
Trends in wheat and bread making /
Breadmaking improving quality /
Steamed breads : ingredients, processing and quality /
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