| Call Number (LC) | Title | Results |
|---|---|---|
| TX759.5.C48 W754 2012 | Hot & cheesy / | 1 |
| TX759.5.Y63 | Yogurt, yoghurt, youghourt : an international cookbook / | 1 |
| TX761 .B32 | Bakery production and marketing | 1 |
| TX761 .C9 |
Snack food & wholesale bakery Snack & bakery foods Snack food |
3 |
| TX763 |
Baking problems solved / Bakery products science and technology / Biscuit, cookie and cracker production : process, production and packaging equipment / BAKERY AND CONFECTIONERY PRODUCTS processing, quality assessment, packaging and storage... techniques. |
6 |
| TX763 .A23 1993 | Advances in baking technology | 1 |
| TX763 .A275 2003eb | The baker's manual : 150 master formulas for baking / | 1 |
| TX763 .B325 2006eb | Bakery products science and technology / | 1 |
| TX763 .B68 1992 | Quick mixes for high-altitude baking / | 1 |
| TX763 .C38 2009eb | More baking problems solved | 2 |
| TX763 .C49 2001 | Baking problems solved / | 2 |
| TX763 .C4938 2021 | Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries / | 1 |
| TX763 .G89 2018 | Black girl baking : wholesome recipes inspired by a soulful upbringing / | 1 |
| TX763 .H35 | Der bäcker : ein lehr- und lernbuch zum unterricht in den bäckerklassen der berufs- und fachschulen und zur vorbereitung auf die prüfungen im bäckerhandwerk. | 1 |
| TX763 .H846 2018eb | Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing. | 1 |
| TX763 .J47 1978 | The bakery factory : who puts the bread on your table / | 2 |
| TX763 .K25 1987 | Ka / | 1 |
| TX763 .K35 1990 | Wagashi no Kyōto / | 1 |
| TX763 .K39 2020 | A history of British baking : from blood bread to bake-off / | 1 |
| TX763 .K94 1940 | Gewerbekunde für bäcker : ein unterrichtsbuch zur schulung der lehrlinge, gesellen und meister, zur vorbereitung auf die prüfungen und zum selbstunterricht / | 1 |
