| Call Number (LC) | Title | Results |
|---|---|---|
| TX750 .M32 1990eb | Ian McAndrew on poultry & game. | 1 |
| TX750.5.C45 P44 2022 | Art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / | 1 |
| TX751 .C64x 1987 | Colorado catch cookbook : wild game and fish recipes / | 1 |
| TX751.P4 P464 1991 | Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 / | 1 |
| TX754.O98 K87 2006 | The Big Oyster : New York on the half shell / | 1 |
| TX754.O98 K87 2006b | The big oyster : history on the half shell / | 1 |
| TX757 | Le livre des soupes / | 1 |
| TX757 .C45 | A book of unusual soups / | 1 |
| TX757 .H34 1985 | The good food : soups, stews, and pastas / | 1 |
| TX759.5.C48 W754 2012 | Hot & cheesy / | 1 |
| TX759.5.Y63 | Yogurt, yoghurt, youghourt : an international cookbook / | 1 |
| TX761 .B32 | Bakery production and marketing | 1 |
| TX761 .C9 |
Snack & bakery foods Snack food Snack food & wholesale bakery |
3 |
| TX763 |
Baking problems solved / Bakery products science and technology / Biscuit, cookie and cracker production : process, production and packaging equipment / BAKERY AND CONFECTIONERY PRODUCTS processing, quality assessment, packaging and storage... techniques. |
5 |
| TX763 .A23 1993 | Advances in baking technology | 1 |
| TX763 .A275 2003eb | The baker's manual : 150 master formulas for baking / | 1 |
| TX763 .B325 2006eb | Bakery products science and technology / | 1 |
| TX763 .B68 1992 | Quick mixes for high-altitude baking / | 1 |
| TX763 .C38 2009eb | More baking problems solved | 2 |
| TX763 .C49 2001 | Baking problems solved / | 2 |
