| Call Number (LC) | Title | Results |
|---|---|---|
| TX546 .O43 1986eb | Sensory evaluation of food : statistical methods and procedures / | 1 |
| TX546 .R64 2018eb | Sensory panel management : a practical handbook for recruitment, training and performance / | 1 |
| TX546 .S44 2010eb | Sensory analysis for food and beverage quality control a practical guide / | 2 |
| TX546 .S45 1991 | Sensory science theory and applications in foods / | 1 |
| TX546 .S454 2007 | Sensory-directed flavor analysis | 1 |
| TX546 .S46 2012 |
Sensory evaluation practices Sensory evaluation practices / |
2 |
| TX546 .S56 2023 | The science of Thai cuisine : chemical properties and sensory attributes / | 1 |
| TX546 .S76 1985 | Sensory evaluation practices | 1 |
| TX546 .S76 1992 | Sensory evaluation practices | 1 |
| TX546 .S76 2004eb | Sensory evaluation practices | 1 |
| TX546 .T49 2020 | Textural characteristics of world foods / | 1 |
| TX546 .T5513 2006eb | Molecular gastronomy : exploring the science of flavor / | 1 |
| TX546 TX546 .S76 2004eb TX546.S76 2004 | Sensory evaluation practices / | 1 |
| TX547 |
Spectroscopic techniques & artificial intelligence for food and beverage analysis Advanced mass spectrometry for food safety and quality / Hyperspectral imaging analysis and applications for food quality / |
4 |
| TX547 .A43 2019eb | Ambient mass spectroscopy techniques in food and environment / | 1 |
| TX547 .C37 2007eb | The determination of chemical elements in food applications for atomic and mass spectrometry / | 1 |
| TX547 .F66 2013 |
Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition. |
2 |
| TX547 .M36 2020 | Mass spectrometry imaging in food analysis / | 1 |
| TX547 .M45 2000 |
Mass spectrometry of natural substances in food / Mass spectrometry of natural substances in food |
2 |
| TX547 .S638 2017eb | Spectroscopic methods in food analysis / | 1 |
