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TX531 .J37 2018
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State of bound water : measurement and significance in food processing / |
1 |
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TX531 .J67 2015eb
|
Listeria monocytogenes in the food processing environment / |
1 |
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TX531 .J68
|
Journal für Verbraucherschutz und Lebensmittelsicherheit Journal of consumer protection and food safety / |
1 |
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TX531 .K44 2019eb
|
Molecules, microbes, and meals : the surprising science of food / |
1 |
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TX531 .K74 2002
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Food safety in the hospitality industry |
1 |
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TX531 .K82 1903 Bd. I, Nachtrag
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Chemie der menschlichen Nahrungs- und Genussmittel / |
1 |
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TX531 .K82 1903, bd.I, nachtrag
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Chemie der menschlichen Nahrungs- und Genussmittel. : Nachtrag zu Band I. |
1 |
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TX531 .L43
|
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / |
1 |
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TX531 .L45 1931
|
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / |
1 |
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TX531 .L6
|
The poisons in your food / |
1 |
|
TX531 .L67 2024
|
HACCP system auditing for food safety : principles and techniques / |
1 |
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TX531 .L8 1975
|
Our polluted food : a survey of the risks / |
1 |
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TX531 .M23
|
Hidden hunger / |
1 |
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TX531 .M43 2017eb
|
Mediterranean foods : composition and processing / |
1 |
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TX531 .M582
|
Physical properties of plant and animal materials / |
1 |
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TX531 .M653 2001eb
|
HACCP / |
2 |
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TX531 .M653 2015eb
|
HACCP : a food industry briefing / |
1 |
|
TX531 .M668 2019
|
Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / |
1 |
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TX531 .M67 2013
|
HACCP : a practical approach / |
1 |
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TX531 .N48 2022
|
Towards safer global food supply chains : a comparative analysis of regulatory requirements / |
1 |
