| Call Number (LC) | Title | Results |
|---|---|---|
| TX531 .H97 2010 |
Hyperspectral imaging for food quality analysis and control / Hyperspectral imaging for food quality analysis and control |
3 |
| TX531 .I477 2015eb | Improving food composition data by standardizing calculation methods. | 1 |
| TX531 .I54 2006 | Ingredient interactions effects on food quality / | 1 |
| TX531 .I54 2017 | Ingredients extraction by physicochemical methods in food / | 1 |
| TX531 .I58 2020 | Food safety handbook : a practical guide for building a robust food safety management system / | 1 |
| TX531 .I58 2020eb | Food safety handbook : a practical guide for building a robust food safety management system / | 2 |
| TX531 .I594 2018eb | International Food Safety Handbook Science, International Regulation, and Control. | 1 |
| TX531 .I66 2006eb | Improving traceability in food processing and distribution | 1 |
| TX531 -- I67 2005eb | Improving Compliance With Food Safety Legislation. | 1 |
| TX531 .I84 1977 | Shokuhin o miwakeru / | 1 |
| TX531 .J3 | The chemical analysis of foods and food products / | 1 |
| TX531 .J32 | The chemistry and technology of food and food products / | 1 |
| TX531 .J37 2018 | State of bound water : measurement and significance in food processing / | 1 |
| TX531 .J67 2015eb | Listeria monocytogenes in the food processing environment / | 1 |
| TX531 .J68 | Journal für Verbraucherschutz und Lebensmittelsicherheit Journal of consumer protection and food safety / | 1 |
| TX531 .K44 2019eb | Molecules, microbes, and meals : the surprising science of food / | 1 |
| TX531 .K74 2002 | Food safety in the hospitality industry | 1 |
| TX531 .K82 1903 Bd. I, Nachtrag | Chemie der menschlichen Nahrungs- und Genussmittel / | 1 |
| TX531 .K82 1903, bd.I, nachtrag | Chemie der menschlichen Nahrungs- und Genussmittel. : Nachtrag zu Band I. | 1 |
| TX531 .L43 | Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / | 1 |
