| Call Number (LC) | Title | Results |
|---|---|---|
| TX531 .B48 2009eb | Sound and healthy environment in hotels / | 1 |
| TX531 .B49 2012 | Food Materials Science and Engineering. | 1 |
| TX531 .B49 2012eb | Food materials science and engineering | 1 |
| TX531 .B56 2011eb | Biosensors in food processing, safety, and quality control | 2 |
| TX531 .B563 2022 | Biological and chemical hazards in food and food products : prevention, practices, and management / | 1 |
| TX531 .B685 2002eb |
Food texture and viscosity concept and measurement / Food texture and viscosity : concept and measurement / |
3 |
| TX531 .B73 | Critical studies in the legal chemistry of foods : for chemists,food inspection officials, and manufacturers and dealers in food products / | 1 |
| TX531 .B74 2007 | Bioluminescence for food and environmental microbiological safety / | 1 |
| TX531 .B75 2014eb | British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / | 1 |
| TX531 .C44 2012 | Chemical contaminants and residues in food / | 1 |
| TX531 .C517 2007eb | Chemical migration and food contact materials | 1 |
| TX531 .C586 2003 | Scientific criteria to ensure safe food / | 1 |
| TX531 .C586 2003eb | Scientific criteria to ensure safe food / | 1 |
| TX531 .C587 1998eb | Ensuring safe food : from production to consumption / | 1 |
| TX531.C587 1998eb | Ensuring Safe Food : From Production to Consumption. | 1 |
| TX531.C613 2005 | Internet Guide to Food Safety and Security / | 1 |
| TX531 C617 2015eb | Claves para una alimentación óptima : qué nos aportan los alimentos y cómo utilizarlos a lo largo de la vida / | 1 |
| TX531 .C65 2001 | Naturally dangerous : surprising facts about food, health, and the environment / | 1 |
| TX531 .C66 2005eb | Consumer food safety / | 1 |
| TX531 .C67 2011 |
Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises / Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises / |
2 |
