Call Number (LC) | Title | Results |
---|---|---|
TX394.5 .S47 2000 | La pasta : storia e cultura di un cibo universale / | 1 |
TX397 | Postharvest biology and technology of temperate fruits / | 1 |
TX397 .B44 1984 | Produce : a fruit and vegetable lovers' guide / | 1 |
TX397 .D75 2013 | Dried fruits : phytochemicals and health effects / | 2 |
TX397 .F63 2010 | Flavor and health benefits of small fruits / | 1 |
TX397 .G73 2023 | Avocado Anxiety : And Other Stories about Where Your Food Comes From / | 1 |
TX399 | Improving The Safety And Quality Of Nuts. | 1 |
TX399 .H43 2020eb | Health benefits of nuts and dried fruits / | 1 |
TX399 .T74 2009 | Tree nuts : composition, phytochemicals, and health effects / | 2 |
TX402 |
Applications of seaweeds in food and nutrition / Therapeutic and nutritional uses of algae Algae for food : cultivation, processing and nutritional benefits / Sustainable global resources of seaweeds. |
4 |
TX402 .P47 2016 | Edible seaweeds of the world | 1 |
TX402 ebook | Las algas que comemos / | 1 |
TX406 |
Culinary herbs and spices a global guide / Minor spices and condiments global economic potential / Spice bioactive compounds : properties, applications, and health benefits / Buletin penelitian tanaman rempah & obat |
5 |
TX406 .C93 2009eb | Spices : a global history / | 1 |
TX406 F75 2008 | Out of the East : spices and the medieval imagination / | 1 |
TX406 .F75 2008eb | Out of the East : spices and the medieval imagination / | 1 |
TX406 .J257s | Spices : their botanical origin, their chemical composition, their commercial use. Seeds, herbs, leaves, etc., their botanical origin, their commercial use. Miscellaneous: technical advices and tables. | 1 |
TX406 .P78 | Spices and condiments : chemistry, microbiology, technology / | 1 |
TX406 .R34 2007eb | Handbook of spices, seasonings, and flavorings | 1 |
TX406 .S57 1994 | Dictionary of herbs, spices, seasonings, and natural flavorings / | 1 |