| Call Number (LC) | Title | Results |
|---|---|---|
| TX351 .S64 2019eb | Fruit from the sands : the Silk Road origins of the foods we eat / | 1 |
| TX353 |
Researching disgust : linking theory and methods. The Lost Supper : Searching for the Future of Food in the Flavors of the Past / Food in society : economy, culture, geography / Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle / Thermal properties of food and agricultural materials. The carrot purple and other curious stories of the food we eat / Nutritional and health aspects of food in Nordic Countries RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Food In Global History / Alimentación y nutrición aplicada / Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / Food - media - senses : interdisciplinary approaches / Sustainable nutrition in a changing world Health Apps, Genetic Diets and Superfoods : When Biopolitics Meets Neoliberalism / Food in world history / Food economics : agriculture, nutrition, and health / Alimentación y nutrición : manual teórico-práctico / EssensWert - Werte Als Multidisziplinärer Sammelbegriff Im Kontext Von Ernährung Eine Literaturarbeit. Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 / Fingerprinting techniques in food authentication and traceability / |
20 |
| TX353 .A384 2015 | Hedonic Eating. | 2 |
| TX353 .A47 2006 | Food in the ancient world / | 1 |
| TX353 .A56 2000 | The primal feast : food, sex, foraging, and love / | 2 |
| TX353 .A58 2022 | Alternative proteins : safety and food security considerations / | 1 |
| TX353 .B34 1918 | The source, chemistry and use of food products : with 75 illustrations / | 1 |
| TX353 .B4 | Nutrition: a comprehensive treatise / | 1 |
| TX353 .B445 2008 | Food the key concepts / | 1 |
| TX353 .B445 2008eb | Food : the key concepts / | 1 |
| TX353 .B45 1997 | Nutrition : a reference handbook / | 2 |
| TX353 .B455 2006eb |
Meals to come : a history of the future of food / Meals to come a history of the future of food / |
2 |
| TX353 .B46 | Man's struggle for food / | 1 |
| TX353 .B47 |
The nutrition factor; its role in national development The nutrition factor : its role in national development / |
3 |
| TX353 .B47 2020 | Foodwise : a whole systems guide to sustainable and delicious food choices / | 1 |
| TX353 .B53x | Bibliography of food consumption surveys. | 1 |
| TX353 .B7 | Food in antiquity : a survey of the diet of early peoples / | 1 |
| TX353 .B78 2007 | The quest for food : a natural history of eating / | 1 |
| TX353 .B78 2007eb | The quest for food a natural history of eating / | 1 |
| TX353 .C255 2000 |
The Cambridge world history of food The Cambridge world history of food / |
2 |
