| Call Number (LC) | Title | Results |
|---|---|---|
| TP453.C65 |
Food hydrocolloids More cooking innovations : novel hydrocolloids for special dishes / Food hydrocolloids / Food hydrocolloids. Handbook of hydrocolloids / Gums and stabilisers for the food industry. Hydrocolloid functionality for affordable and sustainable global food solutions / Food macromolecules and colloids FOOD HYDROCOLLOIDS; 3 VOLUME SET. Food colloids and polymers ; Stability and mechanical properties / Handbook of Hydrocolloids |
10 |
| TP453.C65 D53 1995 | Advances in food colloids / | 1 |
| TP453.C65 F663 2003 |
Food colloids, biopolymers and materials / Food colloids, biopolymers and materials |
3 |
| TP453.C65 F663 2005 | Food colloids : interactions, microstructure and processing / | 1 |
| TP453.C65 F6635 2001 | Food colloids fundamentals of formulation / | 2 |
| TP453.C65 F6637 2005eb | Food colloids interactions, microstructure and processing / | 2 |
| TP453.C65 F6638 2007 | Food colloids : self-assembly and material science / | 2 |
| TP453.C65 F6638 2007eb | Food colloids self-assembly and material science / | 1 |
| TP453.C65 F664 1990 | Food gels / | 2 |
| TP453.C65 F67 1982 | Food hydrocolloids / | 1 |
| TP453.C65 F69 | Food hydrocolloids | 1 |
| TP453.C65 F73 1995 | Food macromolecules and colloids / | 1 |
| TP453.C65 .G867 1998eb | Gums and stabilisers for the food industry / | 1 |
| TP453.C65 G869 2004 | Gums and stabilisers for the food industry 12 | 2 |
| TP453.C65 G87 1999 | Gums and stabilisers for the food industry 10 / | 1 |
| TP453.C65 G87 2001eb | Gums and stabilisers for the food industry 11 [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] / | 2 |
| TP453.C65 G87 2007 | Gums and stabilisers for the food industry 14 | 1 |
| TP453.C65 G87 2008 | Gums and stabilisers for the food industry 15 / | 2 |
| TP453.C65 G87 2011eb | Gums and stabilisers for the food industry 16 | 1 |
| TP453.C65 G873 2006 | Gums and stabilisers for the food industry 13 / | 1 |
