Call Number (LC) | Title | Results |
---|---|---|
TP374 .M87 2007 | Take away : Design der mobilen Esskultur = Design for eating on the move / | 1 |
TP374 .N36 2023 | Nano-innovations in food packaging : functions and applications / | 2 |
TP374 .N38 2023 | Natural materials for food packaging application / | 2 |
TP374 .N68 2003eb | Novel food packaging techniques | 2 |
TP374 .P328 2007eb | Packaging for nonthermal processing of food / | 1 |
TP374 .P328 2018 | Packaging for nonthermal processing of food / | 1 |
TP374 .P37 2013 | Food industry and packaging materials : performance-oriented guidelines for users / | 1 |
TP374 .P54 2010 | Food packaging materiali, tecnologie e qualità degli alimenti / | 1 |
TP374 .P57 2008 | Plastic packaging : interactions with food and pharmaceuticals / | 1 |
TP374 .P57 2008eb | Plastic packaging interactions with food and pharmaceuticals / | 1 |
TP374.P7 |
New protein foods. New protein foods / |
4 |
TP374.P7 E53 1969 | Engineering of unconventional protein production / | 1 |
TP374 .P76 1995 | Principles of modified-atmosphere and sous vide product packaging / | 1 |
TP374 .R45 2022 | Releasing systems in active food packaging : preparation and applications / | 1 |
TP374 .R63 2015 | Food Packaging : Principles and Practice, Third Edition. | 1 |
TP374 .S22 1980 | Principles of food packaging / | 1 |
TP374 .S34 1985 | Barrier plastics : the impact of emerging technology / | 1 |
TP374.S6 M33 | Soybean chemistry and technology / | 1 |
TP374 .S8 2021 | Proactive waste management solutions : implementing reusable and biodegradable food packaging at food festivals / | 1 |
TP374 .S87 2020 | Sustainable food packaging technology / | 1 |