| Call Number (LC) | Title | Results |
|---|---|---|
| TP368.6 .C87 2001 | Ancient food technology / | 1 |
| TP368.6 .F83 2022 | Fūdo dezain : mirai no shoku o saguru dezain risāchi = Food design / | 1 |
| TP369.C76 C76 2003eb | The Croatian food and drink market / | 1 |
| TP369.E85 H43 2000 | Healthy food for Europe's citizens : the European Union and food quality. | 1 |
| TP369.G7 A83 2001 | Auditing in the food industry : from safety and quality to environmental and other audits / | 2 |
| TP369.G7 F66 2013eb | Food & drink good manufacturing practice : a guide to its responsible management / | 1 |
| TP369.I5 F37 2018eb | Farm to fingers : the culture and politics of food in contemporary India / | 1 |
| TP369.I54 | Jurnal aplikasi teknologi pangan | 1 |
| TP369.I54 B85 | Jurnal teknologi & industri pangan | 1 |
| TP369.S64 | Trends in food chemistry, nutrition and technology in Indian Sub-Continent / | 1 |
| TP369.T73 | Food ScienTech Journal | 1 |
| TP369.T73 U85 1989 | Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. | 2 |
| TP369.U6 S64 2012 | Specialty foods : processing technology, quality, and safety / | 1 |
| TP369.52.H39 H39 2008 | Africa called : science and development in Nigeria / | 1 |
| TP369.52.R69 A3 2018 | Jell-O girls : a family history / | 1 |
| TP370 |
The microwave processing of foods / Transporting operations of food materials within food factories unit operations and processing equipment in the food industry / Advances in food process engineering : novel processing, preservation, and decontamination of foods / Conventional and advanced food processing technologies / Introduction to food engineering / Design and optimization of innovative food processing techniques Handbook of Research on Food Science and Technology. Pulsed electric fields to obtain healthier and sustainable food for tomorrow Innovative food processing technologies : a comprehensive review / Essentials and applications of food engineering / Emerging technologies for food processing / Food processing handbook / Teaching Food Technology in Secondary School. FOOD PROCESSING advances in thermal and non thermal technologies, two. Handbook of research on food science and technology / Handbook of Food Processing, Two Volume Set. Developing food products for consumers with specific dietary needs / Hypobaric storage in food industry : advances in application and theory / Food processing and preservation / Sustainable food innovation / The age of clean label foods Fundamentals of food process engineering / Thermodynamics of Phase Equilibria in Food Engineering / Electron Beam Pasteurization and Complementary Food Processing Technologies. Communication practices in engineering, manufacturing, and research for food and water safety / Postharvest and postmortem processing of raw food material unit operations and processing equipment in the food industry / Food processing : principles and applications / Food industry R & D : a new approach / Food processing technology : principles and practice / Transdisciplinary case studies on design for food and sustainability Retention of bioactives in food processing Engineering principles for food process and product realization Reference module in food science / Food engineering, principles and selected applications Fundamentals of food processing and technology / Nonthermal processing in agri-food-bio-sciences sustainability and future goals / Food process engineering and technology / PROCESSING TECHNOLOGIES AND FOOD PROTEIN DIGESTION. Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches / Processing of food products and wastes with high voltage electrical discharges / Advances in food applications for high pressure processing technology / Food education and food technology in school curricula international perspectives / Chemicals in the food industry toxicological concerns and safe use / Electron beam pasteurization and complementary food processing technologies / Innovation and future trends in food manufacturing and supply chain technologies / FOOD PROCESS ENGINEERING PRINCIPLES AND DATA. Food processing handbook Introduction to food manufacturing engineering / Modernization of traditional food processes and products / Traditional foods : general and consumer aspects / Food Science / Instant controlled pressure drop (D.I.C.) in food processing : from fundamental to industrial applications / Imaging technologies and data processing for food engineers / Engineering aspects of food quality and safety / Production planning, modeling and control of food industry processes / Novel plant protein processing : developing the foods of the future / Innovative technologies tackling food loss / Enfoque agroindustrial para la transformación hortofruticola : perspectiva de gestión operativa en fábrica / STRUCTURED FOODS Future food systems exploring global production, processing, distribution and consumption / Higiene e inspección de carnes. Food engineering principles and practices : a one-semester course / Oilseed meal as a sustainable contributor to plant-based protein : paving the way towards circular economy and nutritional security / Food processing technologies impact on product attributes / Introduction to food process engineering / Fundamental Food Engineering. Future crops and processing technologies for sustainability and nutritional security / Non-Thermal Food Processing Technologies Impact on Color Profile. Real food, real facts : processed food and the politics of knowledge / |
77 |
| TP370 .A36 2013 | Advances in food science and technology / | 2 |
| TP370 .A38 2011eb | Ingeniería gastronómica | 1 |
| TP370 .A38 2023 | Advances in food process engineering : novel processing, preservation, and decontamination of foods / | 1 |
| TP370 .A4 | Processed plant protein foodstuffs. | 1 |
