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QR115.P73
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Practical Food Microbiology. |
1 |
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QR115 .P73 2003eb
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Practical food microbiology / |
1 |
|
QR115 .P735 2004eb
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Preharvest and postharvest food safety contemporary issues and future directions / |
1 |
|
QR115 .P74 2019
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Predictive modelling in food / |
1 |
|
QR115 .P745 2018
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Preharvest food safety / |
1 |
|
QR115 .P75 1998
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Principles for the development of risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs, or, Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption. |
1 |
|
QR115 .P76 2014eb
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The produce contamination problem : causes and solutions / |
2 |
|
QR115 .Q83 2022
|
Quantitative methods and analytical techniques in food microbiology : challenges and health implications / |
1 |
|
QR115 .R357 2011
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Rapid detection, characterization, and enumeration of foodborne pathogens / |
2 |
|
QR115 .R36 1989
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Rapid microbiological methods for foods, beverages, and pharmaceuticals / |
1 |
|
QR115 .R43 2010
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Ready-to-eat foods : microbial concerns and control measures / |
1 |
|
QR115 .R47 2002
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Determination of human pathogen profiles in food by quality assured microbial assays : proceedings of a final Research Coordination Meeting held in Mexico City, Mexico, 22-26 July, 2002 / |
1 |
|
QR115 .R65 2012
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Essential microbiology and hygiene for food professionals / |
1 |
|
QR115 .R66 2010eb
|
Liquid chromatography for the determination of mycotoxins in foods / |
1 |
|
QR115 .S267 2021
|
Evaluación de riesgos microbiológicos en alimentos : guía para implementación en los países. / |
1 |
|
QR115 .S55 2019
|
Microbiological examination methods of food and water : a laboratory manual / |
1 |
|
QR115 .S59 1979
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Cold tolerant microbes in spoilage and the environment / |
2 |
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QR115 .S7 1973
|
Thermobacteriology in food processing |
1 |
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QR115 .S9 1966
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Biochemistry of some foodborne microbial toxins : papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966 / |
1 |
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QR115 .T3
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Bacteriology and mycology of foods / |
1 |
