| Call Number (LC) | Title | Results |
|---|---|---|
| QR115 .M53 2010 |
Micro-facts : the working companion for food microbiologists. Micro-facts the working companion for food microbiologists. |
2 |
| QR115 .M53 2012 | Microbial food safety an introduction / | 1 |
| QR115 .M537 2018eb | Microbial contamination and food degradation / | 1 |
| QR115 .M625 2008eb | Food microbiology : an introduction / | 1 |
| QR115 .M63 2007 | Modelling microorganisms in food | 1 |
| QR115 .N35 | Reference methods for the microbiological examination of foods. | 1 |
| QR115 .N36 1975 | Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor / | 1 |
| QR115 .N36 2020 | Nanotechnological approaches in food microbiology / | 1 |
| QR115 .N37 1985 | An evaluation of the role of microbiological criteria for foods and food ingredients / | 1 |
| QR115 .N37 1985eb | An evaluation of the role of microbiological criteria for foods and food ingredients / | 2 |
| QR115 .N39 2025 | Handbook of industrial food microbiology / | 1 |
| QR115 .P38 1998 | Pathogen detection and remediation for safe eating 5 November 1998, Boston, Massachusetts / | 1 |
| QR115 .P38 1999 | Pathogen detection and remediation for safe eating : 5 November 1998, Boston, Massachusetts / | 1 |
| QR115 .P384 2006eb | PCR methods in foods | 1 |
| QR115 .P385 2002 |
Case studies in food microbiology for food safety and quality / Case studies in food microbiology for food safety and quality |
3 |
| QR115 .P45 2006e | Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / | 1 |
| QR115 .P47 2010eb | Perspectives on food-safety issues of animal-derived foods / | 2 |
| QR115 .P47 2013 | Predictive microbiology in foods | 1 |
| QR115 .P588 2009 | Fungi and food spoilage | 1 |
| QR115 .P636 2017 | Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods. | 1 |
