Call Number (LC) Title Results
QR115 .P38 1999 Pathogen detection and remediation for safe eating : 5 November 1998, Boston, Massachusetts / 1
QR115 .P384 2006eb PCR methods in foods 1
QR115 .P385 2002 Case studies in food microbiology for food safety and quality /
Case studies in food microbiology for food safety and quality
3
QR115 .P45 2006e Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / 1
QR115 .P47 2010eb Perspectives on food-safety issues of animal-derived foods / 2
QR115 .P47 2013 Predictive microbiology in foods 1
QR115 .P588 2009 Fungi and food spoilage 1
QR115 .P636 2017 Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods. 1
QR115.P73 Practical Food Microbiology. 1
QR115 .P73 2003eb Practical food microbiology / 1
QR115 .P735 2004eb Preharvest and postharvest food safety contemporary issues and future directions / 1
QR115 .P74 2019 Predictive modelling in food / 1
QR115 .P745 2018 Preharvest food safety / 1
QR115 .P75 1998 Principles for the development of risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs, or, Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption. 1
QR115 .P76 2014eb The produce contamination problem : causes and solutions / 2
QR115 .Q83 2022 Quantitative methods and analytical techniques in food microbiology : challenges and health implications / 1
QR115 .R357 2011 Rapid detection, characterization, and enumeration of foodborne pathogens / 2
QR115 .R36 1989 Rapid microbiological methods for foods, beverages, and pharmaceuticals / 1
QR115 .R43 2010 Ready-to-eat foods : microbial concerns and control measures / 1
QR115 .R47 2002 Determination of human pathogen profiles in food by quality assured microbial assays : proceedings of a final Research Coordination Meeting held in Mexico City, Mexico, 22-26 July, 2002 / 1