Call Number (LC) Title Results
QR115 .H36 2003eb Handbook of culture media for food microbiology 1
QR115 .H36 2010 Handbook of culture media for food microbiology 1
QR115 .H373 1991 Making safe food a management guide for microbiological quality / 1
QR115 .I26 1998eb Microbial ecology of food commodities / 1
QR115 .I38 2008eb Imported foods : microbiological issues and challenges / 1
QR115 .I46 Microorganisms in foods 7 : microbiological testing in food safety management. 1
QR115 .I495 International journal of food microbiology 1
QR115 .I58 2011 Use of data for assessing process control and product acceptance 1
QR115 .I611 1976 Mycotoxins in foodstuffs--3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976 / 1
QR115 .I76 1982 Isolation and identification methods for food poisoning organisms / 1
QR115 .J3 Modern food microbiology / 1
QR115 .J3 2005 Modern food microbiology / 1
QR115 .J39 2009 Microbiologia degli alimenti 1
QR115 .J656 2001 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001. 1
QR115 .K734 1992 Psychotropic Bacteria in FoodsDisease and Spoilage / 1
QR115 .L34 2015eb Microbial toxins and related contamination in the food industry / 1
QR115 .L38 2010eb Rapid detection and characterization of foodborne pathogens by molecular techniques 1
QR115 .L384 2013 Guide to Foodborne Pathogens. 1
QR115 .L39 2012eb The food safety hazard guidebook 2
QR115 .L4 Examination of foods for enteropathogenic and indicator bacteria : review of methodology and manual of selected procedures / 1