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QR115 .I495
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International journal of food microbiology |
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QR115 .I58 2011
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Use of data for assessing process control and product acceptance |
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QR115 .I611 1976
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QR115 .I76 1982
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QR115 .J3
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QR115 .J3 2005
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Modern food microbiology / |
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QR115 .J39 2009
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Microbiologia degli alimenti |
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QR115 .J656 2001
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001. |
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QR115 .L34 2015eb
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Microbial toxins and related contamination in the food industry / |
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Guide to Foodborne Pathogens. |
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The food safety hazard guidebook |
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QR115 .L4
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Examination of foods for enteropathogenic and indicator bacteria : review of methodology and manual of selected procedures / |
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