| Call Number (LC) | Title | Results |
|---|---|---|
| QR111 .W31 | The role of microorganisms in root decomposition and in humus formation and mineralization = Udział mikroorganizmów w rozkładzie korzeni oraz tworzeniu się i mineralizacji próchnicy / | 1 |
| QR113 | Rhizobium biology and biotechnology | 1 |
| QR113 .M65 1994 | Molecular ecology of rhizosphere microorganisms : biotechnology and the release of GMOs / | 1 |
| QR113 .P67 1978 | Nitrogen fixation / | 1 |
| QR115 |
Foodborne bacterial pathogens : methods and protocols / Advances in food and nutrition research. The microbiological quality of food : foodborne spoilers / Fermentation : effects on food properties / MOLECULAR FOOD MICROBIOLOGY. Marine Carbohydrates: Fundamentals and Applications. Advances in Food and Nutrition Research. Food microbiology / Handbook of research on food science and technology. Food biopreservatives of microbial origin. Food microbiology : an introduction / Food microbiology laboratory for the food science student : a practical approach / Microbial production of food ingredients and additives Introductory microbiology lab skills and techniques in food science Food Microbiology. Food microstructure and its relationship with quality and stability / Fungi and food spoilage / Novel food preservation and microbial assessment techniques / Food microbiology Control of salmonella and other bacterial pathogens in low-moisture foods / Statistical aspects of the microbiological examination of foods / The microbiological safety of low water activity foods and spices / Microbial decontamination of food / Enzymes in food technology : improvements and innovations / The ABC's of salmonella Food safety & mycotoxins / Stress responses of foodborne pathogens / Advances in food and nutrition research : Vol. 61 / Guide to foodborne pathogens / Advances in microbial food safety. Mycotoxins in animal products milk and milk products, and meat / Biofilms in the food and beverage industries / Handbook of Culture Media for Food and Water Microbiology. Food hygiene and applied food microbiology in an anthropological cross cultural perspective / Beneficial microorganisms in food and nutraceuticals / Applied genomics of foodborne pathogens / Microbes in food and health / Advances in food and nutrition research Vol. 60 / Microbial toxins in food systems causes, mechanisms, complications and metabolism / |
57 |
| QR115 .A33 2000eb |
Food microbiology / Food microbiology |
2 |
| QR115 .A33 2016eb | Food microbiology / | 1 |
| QR115 .A38 2013eb | Advances in food and nutrition research. | 1 |
| QR115 .A383 2014eb | Advances in food and nutrition research. | 1 |
| QR115 .A383 2023 | Advances in Food and Nutrition Research / | 1 |
| QR115 .A48 2012 | Fourier transform infrared spectroscopy in food microbiology | 1 |
| QR115 .A84 2006 | Handbook of microbiological media for the examination of food / | 1 |
| QR115 .B34 | Basic food microbiology / | 2 |
| QR115 .B46 2015 | Beneficial microorganisms in agriculture, aquaculture and other areas / | 1 |
| QR115 .C38 2012eb | Case studies in food safety and authenticity : lessons from real-life situations / | 1 |
| QR115 .C65 2009 | Compendium of the microbiological spoilage of food and beverages | 1 |
| QR115 .C665 2002 | Control of foodborne microorganisms / | 1 |
| QR115 .C665 2002eb | Control of foodborne microorganisms / | 1 |
| QR115 .C85 1996eb | Culture media for food microbiology | 1 |
| QR115 .D348 2008 | Handbook of food spoilage yeasts | 1 |
