| Call Number (LC) | Title | Results |
|---|---|---|
| QP144.F56 M37 2013 | Marine Nutraceuticals : Prospects and Perspectives. | 1 |
| QP144.F56 V46 2009 | Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / | 1 |
| QP144.F78 | Nutritional composition and antioxidant properties of fruits and vegetables | 1 |
| QP144.F78 A58 2021 | Fruits and vegetables as nutraceutical : nature's medicine / | 1 |
| QP144.F78 B47 2007eb | Berry Fruit : Value-Added Products for Health Promotion / | 1 |
| QP144.F78 I46 2008eb | Improving the health-promoting properties of fruit and vegetable products | 1 |
| QP144.F78 P49 2020 | Phytochemicals in goji berries : applications in functional foods / | 1 |
| QP144 .F85 |
Biotechnological Production of Plant Secondary Metabolites. Nutraceutical and functional food regulations in the United States and around the world |
2 |
| QP144.F85 |
Nutraceutics from agri-food by-products / Functional foods : concept to product / Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds / Nutraceutical and functional food components : effects of innovative processing techniques / Functional foods concept to product / Functional food ingredients and nutraceuticals : processing technologies / Bioprocessing technology in food and health : potential applications and emerging scope / Formulations, regulations, and challenges of nutraceuticals / The functional foods : nutrient and health benefits / Functional foods and nutraceuticals : chemistry, health benefits and the way forward / Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies / Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospects / Nutraceuticals : efficacy, safety and toxicity / Nutrients and nutraceuticals for active & healthy ageing Functional foods : the connection between nutrition, health, and food science / Functional food products and sustainable health Functional food ingredients from plants / Probiotics and prebiotics in food, nutrition and health / Handbook of analysis of active compounds in functional foods Current advances for development of functional foods modulating inflammation and oxidative stress Nanotechnology in nutraceuticals : production to consumption / Prebiotics, probiotics and nutraceuticals Biomanufacture of functional carbohydrates / Handbook of nutraceuticals and functional foods / Nutraceuticals and Functional Foods in Human Health and Disease Prevention / Health benefits of fermented foods and beverages / Genomics, proteomics and metabolomics in nutraceuticals and functional foods / Wild plants, mushrooms and nuts : functional food properties and applications / Improving the nutritional and nutraceutical properties of wheat and other cereals / Nutraceuticals in brain health and beyond / Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence / Novel enzymes for functional carbohydrates production : from scientific research to application in health food industry / Phytochemicals in soybeans bioactivity and health benefits / Functional food and human health / Antioxidants and functional components in aquatic foods / Functional foods and dietary supplements : processing effects and health benefits / Olives and olive oil as functional foods : bioactivity, chemistry and processing / New polymers for encapsulation of nutraceutical compounds / Lactose-derived prebiotics : a process perspective / Functional foods, ageing and degenerative disease Korean food and foodways : the root of health functional food / Clinical studies on nutraceuticals and dietary supplements / Case studies on the business of nutraceuticals, functional and super foods Nutraceuticals : sources, processing methods, properties, and applications / Nutraceutical and functional food regulations in the United States and around the world / Current developments in biotechnology and bioengineering technologies for production of nutraceuticals and functional food products / Functional foods : Principles and technology / Functional foods : technological challenges and advancement in health promotion / Functional ingredients from algae for foods and nutraceuticals / Handbook of nutraceuticals for clinical use / Synbiotic foods : significance, applications and acceptance / Designing functional foods Measuring and controlling food structure breakdown and nutrient absorption / Functional foods : principles and technology / Micronutrients and macronutrients as nutraceuticals / Applications of functional foods in disease prevention / Plant metabolites and vegetables as nutraceuticals / FDAnews nutraceutical weekly bulletin Food processing : advances in research and applications / Functional foods and their implications for health promotion |
72 |
| QP144.F85 A38 2022 | Advances in nutraceuticals and functional foods : concepts and applications / | 1 |
| QP144.F85 A48 2012 | Functional foods and nutraceuticals | 1 |
| QP144.F85 A58 2007eb | Anti-angiogenic functional and medicinal foods | 1 |
| QP144.F85 .A58 2014 | Antioxidants and Functional Components in Aquatic Foods. | 1 |
| QP144.F85 A67 2024 | Applications of functional foods in disease prevention / | 1 |
| QP144.F85 B46 2015 | Beneficial microbes in fermented and functional foods / | 1 |
| QP144.F85 B53 2024 | Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospects / | 1 |
| QP144.F85 B532 2022 | Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants / | 1 |
| QP144.F85 B535 2010 | Bio-farms for nutraceuticals functional food and safety control by biosensors / | 1 |
| QP144.F85 B56 2004eb | Bioprocesses and biotechnology for functional foods and nutraceuticals | 1 |
| QP144.F85 B56 2010 |
Bioactive foods in promoting health fruits and vegetables / Bioactive foods in promoting health : fruits and vegetables / Bioactive foods in promoting health probiotics and prebiotics / |
6 |
