| Call Number (LC) | Title | Results |
|---|---|---|
| HD47.3 .C688 2017eb | Fit for growth : a guide to strategic cost cutting, restructuring, and renewal / | 3 |
| HD47.3 .F55 1983 | The cost reduction and profit improvement handbook / | 2 |
| HD47.3 .F55 1988 | The Harry Figgie guide to cost reduction and profit improvement / | 1 |
| HD47.3 .F55 1990 |
Cutting costs : executive's guide to increased profits / Cutting costs : an executive's guide to increased profits / |
2 |
| HD47.3 .F556 1988 | A Fighting chance : new strategies to save jobs and reduce costs / | 2 |
| HD47.3 .F59 2000eb | Earned Value Project Management, Second Edition / | 1 |
| HD47.3 .F59 2010 | Earned value project management | 1 |
| HD47.3 .F59 2010eb | Earned value project management / | 1 |
| HD47.3 .F6 1988 | Cost/schedule control systems criteria : the management guide to C/SCSC / | 1 |
| HD47.3 .F6 1992 | Cost/schedule control systems criteria : the management guide to C/SCSC / | 1 |
| HD47.3 .F73 1999eb | How to save your company big $$$ in small ways : true stories of real companies / | 1 |
| HD47.3 .G47 2010 | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead / | 1 |
| HD47.3 .G47 2010eb |
The lean six sigma guide to doing more with less : cut costs, reduce waste, and lower your overhead / The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead / |
4 |
| HD47.3 .H46 1986 | Handbook of cost reduction techniques / | 1 |
| HD47.3 .J363 2000 | Japanese cost management / | 1 |
| HD47.3 .J67 2016 | Product cost controlling with SAP | 1 |
| HD47.3 .J68 |
Journal of cost management. Journal of cost management for the manufacturing industry. |
2 |
| HD47.3 .K59 2020 | Food waste and financial performance : should Olive Garden drop unlimited breadsticks and salad from its menu? / | 1 |
| HD47.3 .K595 1998 | Value based management : developing a systematic approach to creating shareholder value / | 2 |
| HD47.3 .M35 1994 | Managing costs for superior performance / | 1 |
