Call Number (LC) Title Results
GT2855 .M27 Tales of the table : a history of Western cuisine / 1
GT2855 .M28 2018 Making taste public : ethnographies of food and the senses / 2
GT2855 .M35 1996 Sociologies of food and nutrition / 1
GT2855 .M35 1996eb Sociologies of food and nutrition / 1
GT2855 .M66 2010 Cheese, pears, & history : in a proverb / 1
GT2855 .M66 2010eb Cheese, pears, & history : in a proverb / 1
GT2855 .R43 2022 Recipes and reciprocity : building relationships in research / 1
GT2855 .S474 2022 Evolution of Social Ties Around New Food Practices. 1
GT2855 .S58 2017 Dinner with Darwin : food, drink, and evolution / 1
GT2855 .S63 2004 A sociology of food & nutrition : the social appetite / 1
GT2855 .T44 2017 Einstein's beets : an examination of food phobias / 1
GT2860 .A29 2021eb Acquired tastes : stories about the origins of modern food / 2
GT2860 .A64 1984 Kakoku fūmi / 1
GT2860 .B7 1969b Food in antiquity : a survey of the diet of early peoples / 1
GT2860 .B7 1998 Food in antiquity : a survey of the diet of early peoples / 1
GT2860 .C58 2002 The social psychology of food / 1
GT2860 .E27 2023 Eating on the move from the eighteenth century to the present / 1
GT2860 .E35 2015 The edible monument : the art of food for festivals / 1
GT2860 .E97 2016 Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) / 1
GT2860 .E97 2017 Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) / 1