| Call Number (LC) | Title | Results |
|---|---|---|
| GT2853.U5 T66 2012eb | Racial indigestion : eating bodies in the 19th century / | 1 |
| GT2853 .U5 T87 2014 | How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / | 1 |
| GT2853.U5 T87 2014 | How the other half ate : a history of working class meals at the turn of the century / | 2 |
| GT2853.U5 V47 2015eb | A taste of power : food and American identities / | 2 |
| GT2853.U5 W34 2019 | Getting what we need ourselves : how food has shaped African American life / | 1 |
| GT2853.U5 W35 2013eb | How America eats : a social history of U.S. food and culture / | 1 |
| GT2853.U5 W37 2015 | Eating in the side room : food, archaeology, and African American identity / | 1 |
| GT2853.U5 W37 2015eb | Eating in the side room : food, archaeology, and African American identity / | 2 |
| GT2853.U5 W43 2010 |
Culinary ephemera : an illustrated history / Culinary Ephemera : an Illustrated History. |
3 |
| GT2853.U5 Z54 2010 | 97 Orchard : an edible history of five immigrant families in one New York tenement / | 1 |
| GT2853.U6 C68 2009 | A tortilla is like life : food and culture in the San Luis valley of Colorado / | 1 |
| GT2853.U6 C68 2009eb | A tortilla is like life : food and culture in the San Luis valley of Colorado / | 2 |
| GT2853.U6 D68 2003 | Food in the Social Order. | 1 |
| GT2853.U6 F577 2016 | Table talk : building democracy one meal at a time / | 1 |
| GT2853.U6 K73 2020 EBOOK | FOOD CULTURES OF THE UNITED STATES : recipes, customs, and issues. | 1 |
| GT2853.U6 M37 2021 | Elite authenticity : remaking distinction in food discourse / | 2 |
| GT2853.U6 W35 2018eb | Every nation has its dish : black bodies and black food in twentieth-century America / | 1 |
| GT2853.U6 W35 2019 | Every nation has its dish : black bodies and black food in twentieth-century America / | 1 |
| GT2853.V5 A85 2012eb | Rice talks : food and community in a Vietnamese town / | 3 |
| GT2853.V5 F66 2019 | Food anxiety in globalising Vietnam / | 1 |
