| Call Number (LC) | Title | Results |
|---|---|---|
| GT2853.J3 I83 2001 |
The history and culture of Japanese food / The history and culture of Japanese food |
2 |
| GT2853.J3 I83 2014 | History Of Japanese Food. | 1 |
| GT2853.J3 K495 2021 | Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town / | 1 |
| GT2853.J3 K57 1976 | Nihonjin no mikaku / | 1 |
| GT2853.J3 M34 2001 | "Soshoku" wa ikiru koto / | 1 |
| GT2853.J3 N34 1995 | Shoku no sengoshi / | 1 |
| GT2853.J3 N354 2014 | Washoku kotowaza jiten / | 1 |
| GT2853.J3 N36 1989 | Naorai = Communion of the table / | 1 |
| GT2853.J3 R38 2016 | Japan's cuisines : food, place and identity / | 1 |
| GT2853.J3 R38 2016eb | Japan's cuisines : food, place and identity / | 1 |
| GT2853.K6 C473 2009 | Ch'ŏnnyŏn hansik kyŏnmunnok : ŭmsik hakcha Chŏng Hye-gyŏng Kyosu ka tŭllyŏ chunŭn hansik ŭi segye, segye ŭi hansik / | 1 |
| GT2853.K6 C4756 2009 | Korean cuisine : a cultural journey / | 1 |
| GT2853.K6 K57355 2022 | Chongga cherye ŭmsik. | 1 |
| GT2853.K6 K587 2008 | Hanʼguk ŭmsik ŭi ppuri rŭl chʻajasŏ / | 1 |
| GT2853.K6 K67 2010 | Korean food, the impression : mixing, wrapping, and immersing--meddling foods together. | 1 |
| GT2853.K6 K68 2010 | Korean food, the originality : becoming one with the universe : communication and harmonization with nature. | 1 |
| GT2853.K6 P56 2021 | The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea. | 1 |
| GT2853.K6 T73 2010 | Traditional food : a taste of Korean life / | 1 |
| GT2853.L29 A45 2014eb | Alimentación y migraciones en Iberoamérica | 1 |
| GT2853.L29 C66 2015 | Cooking technology transformations in culinary practice in Mexico and Latin America / | 1 |
