Call Number (LC) Title Results
GT2853.G7 T48 2007 Food in early modern England : phases, fads, fashions 1500-1760 /
Food in early modern England phases, fads, fashions 1500-1760 /
2
GT2853.G7 W37 1997 Consumption, food, and taste culinary antinomies and commodity culture / 1
GT2853.G7 W39 2000 Eating out : social differentiation, consumption and pleasure / 1
GT2853.G7 W39 2000eb Eating out : social differentiation, consumption, and pleasure / 2
GT2853.G7 W54 1973 Food & drink in Britain from the Stone Age to recent times. 1
GT2853.G8 D35 2003 Food in the ancient world from A to Z / 1
GT2853.G8 D66 2015 Food and drink in antiquity a sourcebook of readings from the Graeco-Roman World
Food and drink in antiquity : readings from the Graeco-Roman World : a sourcebook /
2
GT2853.G8 F66 2004 Food, cuisine and society in prehistoric Greece / 1
GT2853.G8F66 2004 Food, Cuisine and Society in Prehistoric Greece. 1
GT2853.G8 F663 2016 Food, identity and cross-cultural exchange in the ancient world / 1
GT2853.G8 G37 1999 Food and society in classical antiquity / 1
GT2853.G8 G37 1999eb Food and society in classical antiquity / 2
GT2853.G8 M4 1998 Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / 1
GT2853.G8 P36 2024 The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis / 1
GT2853.G8 R664 2020eb Eat, drink, think : what ancient Greece can tell us about food and wine / 1
GT2853.G8 S34 2011 La cité au banquet : histoire des repas publics dans les cités grecques / 1
GT2853.I16 Food Consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries / 1
GT2853.I16 F66 2024 Food, feasting and table manners in the Late Middle Ages. 1
GT2853.I16 F67 2018 Forging communities : food and representation in medieval and early modern Southwestern Europe / 2
GT2853.I4 S46 2015 Feasts and fasts : a history of food in India / 1