| Call Number (LC) | Title | Results |
|---|---|---|
| GT2853.I75 P53 2022 | Eating in Israel : nationhood, gender and food culture / | 1 |
| GT2853.I8 |
The landscapes of Italian food : local development and healthy practices / Italians and food / Food and foodways in Italy from 1861 to the present / Culinary Aspects of Ancient Rome Ars Cibaria. |
4 |
| GT2853.I8 B66 2001 | Feste e banchetti : convivialità italiana fra Tre e Quattrocento / | 1 |
| GT2853.I8 C3513 1994 | Exotic brew : the art of living in the age of enlightenment / | 1 |
| GT2853.I8 C36 1989 | La terra e la luna : alimentazione, folclore, società / | 1 |
| GT2853.I8 C667 2023 | Consumption, ritual, art, and society : interpretive approaches and recent discoveries of food and drink in Etruria / | 1 |
| GT2853.I8 C68 2018 | Italian food activism in urban Sardinia : place, taste, and community / | 1 |
| GT2853.I8 C683 2004 | Around the Tuscan table : food, family, and gender in twentieth-century Florence / | 1 |
| GT2853.I8 D74 2009eb | Never trust a thin cook and other lessons from Italy's culinary capital | 1 |
| GT2853.I8 F66 2020 | Food and women in Italian literature, culture, and society : Eve's sinful bite / | 1 |
| GT2853.I8 F66 2020eb | Food and women in Italian literature, culture, and society : Eve's sinful bite / | 2 |
| GT2853.I8 G37 2022 | Feeding fascism : the politics of women's food work / | 3 |
| GT2853.I8 G39x 2009 | Slow : life in a Tuscan town / | 1 |
| GT2853.I8 G53 2022 | Food culture and literary imagination in early modern Italy : the Renaissance of taste / | 3 |
| GT2853.I8 P37 2004 | Food culture in Italy / | 1 |
| GT2853.I8 R47 2017 | Representing Italy through food | 1 |
| GT2853.I8 S56 2023 | Slow food : the economy and politics of a global movement / | 1 |
| GT2853.I8 Z36 1996 | A tavola con i Farnese : dai ricettari rinascimentali ai prodotti tipici di Parma / | 1 |
| GT2853.J3 B76 2021 | Itadakimasu! : the food culture of Japan / | 1 |
| GT2853.J3 C84 2020eb | Branding Japanese food : from meibutsu to washoku / | 1 |
