Call Number (LC) Title Results
ED156736 Part 19: Title I Funds Allocation. Hearings Before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, Ninety-fifth Congress, First Session. 1
ED156737 Part 4 Emergency School Aid Act. Hearings Before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, Ninety-fifth Congress, First Session. 1
ED156739 The Rhetoric of Concern Trust and Control in an Urban Desegregated School / 1
ED156740 Sample Program Structure for Medium-Size Cities 1
ED156741 Measuring Social Innovation 1
ED156743 Hard Walls Soft Walls: The Social Ecology of an Urban Desegregated High School / 1
ED156744 Children, Nature, and the Urban Environment Proceedings of a Symposium-Fair. USDA Forest Service General Technical Report NE-30. 1
ED156745 New York State Programs of Postsecondary Opportunity, 1975-76. Summary of Reports, Analysis, and Regents' Recommendations 1
ED156746 A Selective Annotated Bibliography on the Elementary and Secondary Education Act 1
ED156747 Asian-American, Black and White College Students' Preferences for Help Giving Sources. Research Report No. 10-77 1
ED156748 The Ethnographer in the School An Examination of School Violence and Crime / 1
ED156749 Speech by Drew S. Days, III at the University of Wisconsin Fourth Annual Conference on Equal Employment and Affirmative Action 1
ED156750 When You're Suspended or Expelled. Questions and Answers About Student Rights in Chicago Public Schools 1
ED156751 Your School Records. Questions and Answers About a New Set of Rights for Parents and Students in Chicago Public Schools 1
ED156752 Guidelines for Parent Participation. Questions and Answers About Parent Rights in Chicago Public Schools 1
ED156754 Guide to Implementing Multicultural Non-sexist Curriculum Programs in Iowa Schools 1
ED156760 Food for Youth Study Guide. FNS-140. 1
ED156761 Discovering Vegetables The Nutrition Education Guidebook for School Food Service Managers and Cooperators for use with Children Ages 5 through 8. 1
ED156762 A Menu Planning Guide for Type A School Lunches 1
ED156763 Welfare Reform: For Whom and By Whom? An Analysis of the Current Federal Strategy for the Low-Income Female-Headed Family With Children and Principles for Change. 1