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A 93.73/2:159
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Trends in U.S. agriculture's consumption and production of energy : renewable power, shale energy, and cellulosic biomass / |
1 |
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A 93.73/2:160
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Opportunities for making U.S.-Mexico agricultural trade more agile / |
1 |
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A 93.73/2:161
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U.S. farmland ownership, tenure, and transfer / |
1 |
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A 93.73/2:163
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The adoption of genetically engineered alfalfa, canola and sugarbeets in the United States / |
1 |
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A 93.73/2:165
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Low-income and low-supermarket-access Census tracts, 2010-2015 / |
1 |
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A 93.73/2:166
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U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 / |
1 |
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A 93.73/2:167
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Store formats and patterns in household grocery purchases / |
1 |
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A 93.73/2:168
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Daily access to local foods for school meals : key drivers / |
1 |
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A 93.73/2:170
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Comparing alternative economic mechanisms to increase fruit and vegetable purchases / |
1 |
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A 93.73/2:171
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Rural education at a glance, 2017 edition. |
1 |
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A 93.73/2:172
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Changes to the Noninsured Crop Disaster Assistance Program under the Agricultural Act of 2014 : their potential risk reduction impacts / |
1 |
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A 93.73/2:174
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Children's food security and USDA child nutrition programs / |
1 |
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A 93.73/2:175
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Progress and challenges in global food security / |
1 |
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A 93.73/2:176
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The food-spending patterns of households participating in the Supplemental Nutrition Assistance Program : findings from USDA's foodAPS / |
1 |
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A 93.73/2:178
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Major uses of land in the United States, 2012 / |
1 |
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A 93.73/2:179
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The differences in characteristics among households with and without obese children : finding from USDA's FoodAPS / |
1 |
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A 93.73/2:196
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America's eating habits : food away from home / |
1 |
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A 93.73/2:197
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Tillage intensity and conservation cropping in the United States / |
1 |
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A 93.73/2:202
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U.S. rice production in the new millennium : changes in structure, practices, and costs / |
1 |
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A 93.73/2:213
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Food-related time use : changes and demographic differences / |
1 |
