Call Number (LC) Title Results
A 89.15:106 Small fresh fruit and vegatable cooperative operations / 1
A 89.15:107 Integrated cattle marketing, a better way / 1
A 89.15:108 Cooperative facts. 1
A 89.15:109 How to improve lamb marketing / 1
A 89.15:110 Cooperative brands and processed foods / 1
A 89.19: Supply operations of major regional cooperatives.
Statistics of farmer cooperatives /
2
A 89.19:2 Motortrucks operated by farmer cooperatives : number, types, and operating characteristics, January 1, 1967 / 1
A 89.19:4 Central cotton ginning : comparative costs, use in other countries, and potential use in the United States / 1
A 89.19:9 Reducing cooperative cotton ginning costs in Oklahoma : three suggested ways / 1
A 89.19:10 Financial structure of farmer cooperatives / 1
A 89.19:12 A supply cooperative : as farmers see it / 1
A 89.19:13 Livestock cooperatives in the Southeast / 1
A 89.19:14 Frozen food locker cooperatives with and without slaughtering facilities : production and performance / 1
A 89.19:15 Changes in market organization and practices of the potato industry--Hastings area, Florida, 1958-68 / 1
A 89.19:18 Communication and training in local supply cooperatives in Virginia : views of managers and directors / 1
A 89.19:19 Cooperative bargaining developments in the dairy industry, 1960-70 : with emphasis on the central United States / 1
A 89.19:20 Handbook on 20 major regional cooperatives handling supplies : 1968, 1969, and 1970. 1
A 89.19:26 Cooperative research progress problems / 1
A 89.19:27 Specialization in cooperative feed manufacturing / 1
A 89.19:28 Need for expanding livestock credit in the Southeast / 1