Call Number (LC) Title Results
A 88.50: Type A topics. 1
A 88.52: Plant Variety Protection Office official journal
Plant Variety Protection Office official journal.
2
A 88.52/2: Plant Variety Protection Office scanned certificates. 1
A 88.53: Egg marketing facts. 1
A 88.56: Warehouses licensed under U.S. Warehouse Act as of ... / 1
A 88.57: AMS food purchases. 1
A 88.57/2: AMS food purchases. 1
A 88.6/2:114 Official United States standards for grades of veal and calf carcasses. 1
A 88.6/2:114/956 Official United States standards for grades of veal and calf carcasses. 1
A 88.6/2:AN 5 United States standards for grades of sweet anise effective March 15, 1973. 1
A 88.6/2:Ap 52/8 United States standards for grades of apples. 1
A 88.6/2:AR 7 United States standards for grades of globe artichokes effective May 15, 1969. 1
A 88.6/2:AR 7/2006 United States standards for grades of globe artichokes effective February 23, 2006. 1
A 88.6/2:As 6/2/969 The United States standards for grades of frozen asparagus : effective April 14, 1969 / 1
A 88.6/2:AS 6/3 United States standards for grades of fresh asparagus effective April 1, 1966. 1
A 88.6/2:AS 6/3/2006 United States standards for grades of fresh asparagus effective February 23, 2006. 1
A 88.6/2:B 39 United States standards for grades of beet greens effective June 1, 1959. 1
A 88.6/2:B 41 United States standards for grades of beets effective August 1, 1955. 1
A 88.6/2:B 378/3 The United States standards for beans, effective August 1, 1969 /
United States standards for grades of canned dried beans, canned pork and beans, canned baked beans : effective September 1, 1976.
2
A 88.6/2:B 625/2/959 United States standards for grades of canned blueberries : effective August 19, 1959. 1