Call Number (LC) Title Results
A 88.40:318 Comparison of 2 methods of estimating backfat thickness in live hogs, (human judgment versus ultrasonics) a preliminary report : [with list of literature cited] / 1
A 88.40:320 Carnation prices and receipts in New York City / 1
A 88.40:321 Loading methods for truck shipments of apples in fiberboard boxes : an interim report / 1
A 88.40:323 Tables of cotton-fiber strength for flat bundle strength tests at 1/8-inch gauge. 1
A 88.40:324 Potential markets for partially acetylated cotton : [with list of literature cited / 1
A 88.40:325 Shrinkage losses and grade changes in wheat stored in bin sites in Kansas / 1
A 88.40:326 The Marketing bill for farm food products. 1
A 88.40:327 Indexes of factory production of domestic farm food products / 1
A 88.40:329 Apparatus for the Causticaire method of measuring cotton-fiber maturity and fineness / 1
A 88.40:330 An experimental packing line for McIntosh apples : an interim report / 1
A 88.40:331 Economies of scale in chicken processing : [with list of selected references / 1
A 88.40:332 Manual of inspection and sanitation requirements of the federal meat grading service. 1
A 88.40:333 Differentials in workers' earnings in selected segments of food marketing / 1
A 88.40:334 Healing precut potato seed pieces during transit : [with list of literature cited / 1
A 88.40:336 Variations in quality of marsh grapefruit : [with list of literature cited / 1
A 88.40:337 Suggestions for insect control in farmers stock peanuts / 1
A 88.40:338 Movement of shell eggs into retail channels in the Chicago metropolitan area / 1
A 88.40:339 A method of measuring transit time for rail carloads of agricultural and other products / 1
A 88.40:340(1) A review of 1955 survey data on household meat consumption / 1
A 88.40:340(2) Food consumption in the north central region / 1