|
A 88.40:340(3)
|
Food consumption in the South / |
1 |
|
A 88.40:340(4)
|
Consumption patterns for dairy products, spring 1955, with indications of analytical uses / |
1 |
|
A 88.40:340(5)
|
Introduction of new regional indexes for food consumption analysis / |
1 |
|
A 88.40:341
|
Effects of intercorrelation upon multiple correlation and regression measures / |
1 |
|
A 88.40:342
|
Shipping Florida citrus fruit in wirebound crates and cartons : a comparison of commercial practices / |
1 |
|
A 88.40:343
|
A Cleaner for removing insects from raisins / |
1 |
|
A 88.40:344/962
|
Livestock, meats, wool. |
1 |
|
A 88.40:344/rev
|
Livestock, meats, wool. |
1 |
|
A 88.40:345
|
Cleaning cattle pens on terminal stockyards : methods and equipment / |
1 |
|
A 88.40:347
|
Questions and answers on the Export Apple and Pear Act. |
1 |
|
A 88.40:349
|
Displaying dates in packages of different sizes / |
1 |
|
A 88.40:350
|
Changing marketing channels for farm foods / |
1 |
|
A 88.40:351
|
Trends and prospects for marketing textiles / |
1 |
|
A 88.40:352
|
Fungicidal screening tests for the control of decay in Florida oranges / |
1 |
|
A 88.40:353
|
Market potentials for fats and oils in synthetic lubricants and lubricant additives : [with list of references / |
1 |
|
A 88.40:354
|
Supplement to published reports on survey of farmers' expenditures in 1955. |
1 |
|
A 88.40:355
|
Development of a report on turkey prices at shipping points in eight north central states / |
1 |
|
A 88.40:356/
|
Physical, chemical, milling, and baking properties of carlot receipts of wheat. |
1 |
|
A 88.40:357
|
What retailers should know about being licensed under the Perishable Agricultural Commodities Act. |
1 |
|
A 88.40:358
|
Doing business the PACA way : pointers on trading practices prescribed by the Perishable Agricultural Commodities Act / |
1 |
