| Call Number (LC) | Title | Results |
|---|---|---|
| A 88.17/4:P 82/ | Institutional meat purchase specifications for fresh pork. | 1 |
| A 88.17/4:P 82/2 | Institutional meat purchase specifications for frozen pork, series 400-F, approved by USDA (tentative) / | 1 |
| A 88.17/4:P 82/3/ | Institutional meat purchase specifications for cured, cured and smoked, and fully-cooked pork products approved by USDA. | 1 |
| A 88.17/4:P 82/975 | Institutional meat purchase specifications for fresh pork / | 1 |
| A 88.17/4:R 29/ | Institutional meat purchase specifications. | 1 |
| A 88.17/4:Sa 8/ | Institutional meat purchase specifications for sausage products approved by the USDA. | 1 |
| A 88.17/4:V 48/ | Institutional meat purchase specifications for fresh veal and calf. | 1 |
| A 88.17/7: | Federal meat and poultry inspection statistical summary. | 2 |
| A 88.17/8: | Program issuances. | 1 |
| A 88.17/9: | USDA weekly veal market summary. | 1 |
| A 88.17/10: | Weekly national carlot meat report. | 1 |
| A 88.17/11: |
USDA weekly national lamb market summary. USDA weekly national lamb market summary livestock, meat, wool, pelt, & international markets. |
2 |
| A 88.17/12: | National weekly cattle and beef summary. | 1 |
| A 88.17/12-2: | National daily cattle and beef summary. | 1 |
| A 88.17/12-3: | National daily feeder and stocker cattle am summary. | 1 |
| A 88.18: | Grain and feed weekly summary and statistics | 1 |
| A 88.18/2-3: |
Stocks of grain at selected terminal & elevator sites. Stocks of grain at selected terminal & elevator sites |
2 |
| A 88.18/2-4: | Daily grain review / | 1 |
| A 88.18/4-2: |
Grain and feed weekly summary and statistics / Grain and feed weekly summary and statistics |
3 |
| A 88.18/4-3: | California grain and feed report. | 1 |
