Call Number (LC) Title Results
A 1.82:80 Space allocation for grocery items in food stores : some keys to faster turnover / 1
A 1.82:81 Prices and other payments for milk by manufacturers in Kansas, Missouri, and Oklahoma markets / 1
A 1.82:82 Improving the efficiency of retail grocery clerks by better training / 1
A 1.82:83 Marketing Georgia broilers through commercial processing plants / 1
A 1.82:84 The market for food in selected public and private institutions / 1
A 1.82:85 Opinions and practices of manufacturers regarding fibers used in insulated wire and cable / 1
A 1.82:86 Packing and shipping lettuce in fiberboard cartons and wooden crates : a comparison / 1
A 1.82:87 Some economic considerations in storing seed cotton at gins / 1
A 1.82:88 Storage in marketing farmers' stock peanuts / 1
A 1.82:89 Wool grease : the economics of recovery and utilization in the United States / 1
A 1.82:90 The market potential for fats and oils in drying-oil uses : a report by the Battelle Memorial Institute for the U.S. Department of Agriculture / 1
A 1.82:91 Wholesale produce markets : management, operating expenses, income / 1
A 1.82:92 Methods, equipment, and facilities for receiving, ripening, and packing bananas / 1
A 1.82:93 Costs of storing reserve stocks of corn in country elevators, at bin sites, and on farms / 1
A 1.82:94 Methods of increasing productivity in modern grocery warehouses / 1
A 1.82:95 Possibilities for expanding the market for sugarcane bagasse / 1
A 1.82:96 Commercial ornamental horticulture : size of establishment and crop specialization of growers / 1
A 1.82:97 Commercial floriculture : size of establishment and crop specialization of growers / 1
A 1.82:98 Regulations affecting the movement and merchandising of milk : a study of the impact of sanitary requirements, federal orders, state milk control laws, and truck laws on price, supply, and consumption. 1
A 1.82:99 Prospective demand for meat and livestock in the South / 1