|
A 1.82:655
|
Effects of cotton ginning practices on cotton yarn properties, weaving performance, and fabric properties / |
1 |
|
A 1.82:656
|
Fiber and spinning properties of cotton as affected by certain harvesting and ginning practices, Yazoo-Mississippi Delta, 1959-60 / |
1 |
|
A 1.82:657
|
Cattle killing : floor systems and layouts / |
1 |
|
A 1.82:658
|
Operating costs in packing mixed feeds : with emphasis on labor and capital / |
1 |
|
A 1.82:659
|
Market potentials for modified edible fats and oils / |
1 |
|
A 1.82:660
|
Pittsburgh wholesale food distribution facilities / |
1 |
|
A 1.82:661
|
Improved handling of dairy products in retail food stores / |
1 |
|
A 1.82:662
|
Evaluation of specified shrink films for prepackaging frozen cut-up chickens at processing plant / |
1 |
|
A 1.82:663
|
Household consumers' acceptance of instant sweetpotato flakes / |
1 |
|
A 1.82:664
|
Milwaukee wholesale fresh fruit and vegetable market facilities / |
1 |
|
A 1.82:665
|
Three methods for loading out produce in warehouses / |
1 |
|
A 1.82:666
|
Some effects of gin drying and cleaning of cotton on fiber length distribution and yarn quality / |
1 |
|
A 1.82:667
|
Layouts and work methods for wool warehouses / |
1 |
|
A 1.82:668
|
Measuring wool by staple length recorder / |
1 |
|
A 1.82:669
|
Homemakers' estimates of how long food on hand could be made to last : a civil defense study / |
1 |
|
A 1.82:670
|
Prepackaging lettuce at shipping point / |
1 |
|
A 1.82:671
|
Selecting the best capacity of truck receiving facilities for country grain elevators / |
1 |
|
A 1.82:672
|
Producer delivery patterns in New England milk markets / |
1 |
|
A 1.82:673
|
Interstate hauling of California-Arizona fresh fruits and vegetables by rail and truck / |
1 |
|
A 1.82:674
|
The freezing of commercial bakery products : current practices, problems, and prospects / |
1 |
